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Hello fellow smokers. It's been a while. Thanksgiving is coming up and I'm fixing to smoke my first turkey in the Traeger. I have a brining kit so I can brine the bird for 24 hrs. Any thoughts on how to smoke it without drying it out? Also want some ideas on a turkey fryer as well. In Dec, I...
Hello everyone. So far, everything I have smoked/cooked on my Traeger has came out perfect (except Pork Loin but I will try again). Now I want to smoke my first Brisket. Please share with me your ideas so my Brisket will come out perfect
Hello my fellow smokers. So far, everything I have smoked on my new Traeger has come out great thanks to your help. Now I need help again. I want to smoke a Pork Sirloin Roast (slice it not pull it). Any ideas on how to do it right?
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