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  1. graywolf1936

    Tri Tip

    Costco 5 $5.19 Lb. Prime
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    20151215_082142_001_resized_1 (800x450).jpg

  3. graywolf1936

    Traditional American Christmas food

    Christmas day is Prime Rib. But we also have a big dinner on Christmas Eve. When you have married Children the split the days with His/Hers parents. I like to do the Italian seven fish dinner(various fish). The big hit with "most \" of the family is stuffed Squid in Pasta Sauce,. with fried...
  4. graywolf1936

    Gralax

    I been making Gralax for some time, Salmon, salt, sugar, capers and dill, let it cure for 3-4 days, slice thin and serve with cream cheese. My guest love it. Now I want  to add another level of flavor without changing the texture(too much). Now,you think I could smoke it for short time at 180...
  5. graywolf1936

    Temp for traeger

    I don't think so. I have my Traeger set at P 3 but use 225 for most smokes. Some time if I am ahead of time for dinner I may set down to 180. You are not going to be exact, outside temp. will vary you actual temp. Also are you going by Tenp. Guage on top of unit?
  6. graywolf1936

    Selling a smoker

    Try a local fire station, they do a lot of cooking for the crew.
  7. graywolf1936

    What are you burning? Updated pellet info

    Sorry, did not see your post until now prices are very good, Last time I bought it was buy 4(over a period of time) get 1 free.
  8. graywolf1936

    What are you burning? Updated pellet info

    I get Q Pellets at Dees Meat, Galt, Ca. has other brands plus meat, spices, cures etc.
  9. graywolf1936

    Salt and Pepper Pork Ribs

    Add a little moister to the wrap, i.e. apple juice, beer, soda.
  10. graywolf1936

    Not much to see Yet.

    Looking good. feeding mine 8-10-10 every three weeks. My Pomegranates are doing great, going to get a lot of  Figs but grapes can't seem to grow right. My wife gives away Zucchini every three or four days.
  11. graywolf1936

    Not much to see Yet.

    its coming along nice
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    102_2495.JPG

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    102_2496.JPG

  14. graywolf1936

    Not much to see Yet.

    O.K. Dan we shall see who eats a BTL first. I been feeding my plants 8-12-12 every two weeks.
  15. graywolf1936

    Making Pastrami Question?

    Small Point, Rueben is corn beef, when made into Pastrami it is no longer a "Rueben. (according to an old Deli owner I knew). In any case I love them both.
  16. graywolf1936

    Cherimoyas fruit trees.

    Your right Dave, I lived in Spokane for 4 years, I know snow.
  17. graywolf1936

    Cherimoyas fruit trees.

    I have about a dozen Cherimoyas seeds that I have wrapped in damp paper and plastic bag trying to Propagate them. I see a few "tails" on a couple of the seeds.  I have read everything I can find on this wonderful fruit. My question is, If I can get some that look like they would grow would...
  18. Not much to see Yet.

    Not much to see Yet.

  19. graywolf1936

    Not much to see Yet.

    Planted our garden not much to see yet will update in 30 days. We planted Sureno Pepper, Black Tomato, Cosmonaut Volkov Tomato, Manitoba Tomato, Costoluto Fiorentino (put this  in large pot on deck, Montesinoo Tomato, Two San Marzano Tomato and some Basil. We get our plants from Territorial Seed Co.
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    102_2465.JPG

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