Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
IMG_3986.JPG
- bhelton
- Media item
- Comments: 0
- Album: Pork Butts and Baby Backs QView
-
IMG_3984.JPG
- bhelton
- Media item
- Comments: 0
- Album: Pork Butts and Baby Backs QView
-
IMG_3983.JPG
- bhelton
- Media item
- Comments: 0
- Album: Pork Butts and Baby Backs QView
-
IMG_3982.JPG
- bhelton
- Media item
- Comments: 0
- Album: Pork Butts and Baby Backs QView
-
-
Brisket flat w/ QView
I took it to 205 the put in cooler for 2 hours to rest. Came out nice and tender -
-
-
Brisket flat w/ QView
- bhelton
- Album
- Comments: 0
-
Brisket flat w/ QView
Injected with beef broth and beef base mix lastnight. Rub with s-p-o-g-chipotle power. Started smoking at 9:30 with hickory and pecan wood. Smoker at 250. -
MES Bling
It's about six months old. I always wipe the outside down. The inside is a nice smoke color.- bhelton
- Post #3
- Forum: Electric Smokers
-
-
IMG_3923.JPG
- bhelton
- Media item
- Comments: 0
- Album: MES Bling
-
