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  1. lowcountrygamecock

    Meat slicer recommendation help

    Anybody have any good recommendations on a meat slicer? Light residential use so no need for anything commercial grade. Budget would be 150-200 or less if the quality is there. My problem is every one I see for a decent price has horrible reviews. I get having one or two bad reviews because...
  2. lowcountrygamecock

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke turkey breasts and breakfast fatties for Thanksgiving.”
  3. lowcountrygamecock

    Help with new 40" mes. Model 20072619

    I called masterbuilt Tuesday. They offered to send another element but I wasn't crazy about rebuilding a brand new smoker so I exchanged it at SAMs for a new one. Unpacking and testing it tonight so hopefully it will work correctly.
  4. lowcountrygamecock

    Help with new 40" mes. Model 20072619

    I had the old version of the 40" mes for years and it finally bit the dust. Wiring burned up. I attempted to fix but the metal box in the back was toasted so bad it wouldn't hold the element up. I didn't feel comfortable rigging something that I leave running unattended. So I had decided to wait...
  5. lowcountrygamecock

    Dutch oven cookbook?

    Ok I'll try that. Thanks
  6. lowcountrygamecock

    stormy day---- Bacon Wrapped Scallops----- why not?

    I stink at cooking scallops. My wife and I love them but I always seem to overlook them. I should stop when I think they're ready but I always ask her and we end up cooking them a few more minutes and they are always tough. I can rock cooking any other kind of seafood you can think of but I...
  7. lowcountrygamecock

    Hypothetical combination pizza oven, outdoor fireplace and smoker build question.

    This is a hypothetical only question and wishful thinking with a plan for the future if that makes any sense. I don't have room to do this where I'm at currently because my outdoor kitchen space is already full with the sink and the built in grill but if we are ever able to build our dream...
  8. lowcountrygamecock

    Dutch oven cookbook?

    I know there are tons of recipes on here and tons on the Internet but I like reading cookbooks and having a lot of good recipes all in one place. So can anybody recommend a good Dutch oven cookbook?
  9. lowcountrygamecock

    2008 MES 40" died yesterday

    Great link. Thanks for that. I read on there that you can upgrade the 800 watt element to the 1200 that the new models have. Will the same control unit work or do you have to replace that also? If I'm tearing into I want to make it right. The 800 element annoys me on how slow it heats up on...
  10. lowcountrygamecock

    2008 MES 40" died yesterday

    It's been a while since I've been on here but I could use some help. I was in the middle of a rib/Boston butt smoke yesterday and my MES gave up the ghost. The controller seems to be fine but it quit heating. I did a hard reset and checked on different outlets so I know my breaker didn't trip...
  11. lowcountrygamecock

    30" MES Replacement Element

    Posting this for someone else.  I did a search and didn't see an answer.  Where can I find a replacement element for the 30" MES?  I think it has a 650 watt element and we know for sure the element is bad and it's not the wiring or the controller.  Masterbuilt said they no longer sold these...
  12. lowcountrygamecock

    Best BBQ in Arlington Texas?

    Thanks
  13. lowcountrygamecock

    Best BBQ in Arlington Texas?

    I have to go to Arlington Texas soon and plan on hitting up some BBQ joints. Anybody have any suggestions? No chains please unless they're good. Looking for the real deal. Thanks
  14. lowcountrygamecock

    Pork tenderloin ideas

    What about the stuffing? I've been wanting to stuff and roll one up but I can't figure out what to stuff it with. Any ideas?
  15. lowcountrygamecock

    Tip for crispy bacon weave on fatties

    I haven't been on in a while but was looking for new fattie recipes for a Christmas cookout and saw several people mention the bacon not being done when the fattie reaches 165.  Here's a quick easy solution that I use for that problem.  Go to Lowes/Home Depot and get one of those hand held...
  16. lowcountrygamecock

    Side Dish Cookbook

    Anybody know of a good cook book for side dishes? My wife and I have done well learning to cook all sorts of main dishes lately but we always struggle to find good side dishes to go with them. Any ideas?
  17. lowcountrygamecock

    Slicer recommendations

    I'm looking for a very reasonably priced light duty meat slicer. Anybody have any recommendation? I will only be using it sparingly but want something that will last. Thanks
  18. lowcountrygamecock

    Brats and cooking

    How long does it normally take to boil them until they are almost done?
  19. lowcountrygamecock

    Smoking Fresh Sausage Help

    What's the estimated time and smoker temp for smoking fresh/raw sausage or bratwurst?
  20. lowcountrygamecock

    Whole cut up chicken time and temp?

    I need some help here. I have a whole cut up chicken that I want to smoke this weekend. I know how to test for doneness on the breasts but nothing else. Will everything be ready at the same time the breasts are?
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