Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. lowcountrygamecock

    Show off your trailor rig.

    I'm getting my thoughts together for a trailor mounted rig and need some ideas. Not sure if I will make it myself or have it built but either way I want a custom job unless I can find exactly what I'm looking for. Only problem is I don't know what I'm looking for. Thoughts, pictures, tips etc...
  2. lowcountrygamecock

    Fattie Time?

    I know what internal temp to cook a fattie to but I'm curious about how long that it will take at 240 degrees? I'm cooking a mixture of stuff tomorrow and want to make sure the fattie rolls off hot at the right time. Thanks
  3. lowcountrygamecock

    Yoshi Wings

    How long do you smoke wings and at what temp?
  4. lowcountrygamecock

    Ham Smoke Time

    Oh I definitley always go by temp. I just wanted to know a ballpark so I know how to plan. I usually give myself an extra hour depending on cook time and always have the cooler ready in case I need to let it sit a little longer.
  5. lowcountrygamecock

    Ham Smoke Time

    I see posts on smoking a ham from 160 to 170 internal temp. I don't see anyone with an estimated time or cook temperature though. Anybody have a ball park idea how long it takes per pound to get to 160? What temp should I smoke it at?
  6. lowcountrygamecock

    40" MES Suppllemental Element

    I know there has been a lot of discussion about the MES 40" vs 30" heating. Has anyone added a second element to the 40 to help with pre-heating and recovery time? I was thinking about wiring in a second element with a switch and using it primarily for pre-heating and recovery time when meat...
  7. lowcountrygamecock

    Fresh Shoulder sale at food lion.

    Thanks. I saw this post and ran out to the food lion down the road. Picked three up and saved a ton. Thanks for the update.
  8. lowcountrygamecock

    Wine Substitute

    I had shrimp and grits at a restaurant in Georgia and loved them so much we bought the cook book. The recipe calls for white wine in the sauce but I wanted to find a substitute for that. I tried white grape juice and a couple other things I found on the internet but nothing made the recipe...
  9. lowcountrygamecock

    Beginner Beef Smoke?

    I'm a beginner but have been able to make some pretty good pulled pork with my MES and have had increasing luck with each rack of baby backs i've smoked being better than the one before. Also did a very tasty ham. But now we want to try some sort of beef. What's a good beef smoke for a...
  10. lowcountrygamecock

    Buying Andouille????

    I love Andouille sausage but I can't find it anywhere around here. I've checked Walmart, Sams, BiLo, Kroger and Lowes Foods along with a couple local butcher shops but no luck. Where do you guys buy that stuff?
  11. lowcountrygamecock

    Second attempt at baby backs on MES, HELP

    I put warm water in but not boiling. I'll try all these tips the next time and see what happens. Thanks for the advice.
  12. lowcountrygamecock

    Second attempt at baby backs on MES, HELP

    I smoked another rack yesterday and followed the instructions from above. Flavor was fantastic but they weren't fall off the bone tender like I like them. I lightly rubbed the ribs about an hour before they were ready to go in. Preheat the smoker to 275, did a hard reset as recommended and...
  13. lowcountrygamecock

    Second attempt at baby backs on MES, HELP

    I am going to attempt a second rack of baby back ribs on my MES this weekend. The first attempt was a disaster but most of, if not all of that was due to problems with my first masterbuilt smoker. The second unit so far has smoked like a champ so I hope this attempt will be better. Any tips...
  14. lowcountrygamecock

    Turkey Legs

    Where do you buy turkey legs from? I want to smoke a few and haven't been able to find them anywhere.
  15. lowcountrygamecock

    Fried Turkey Rub

    Anybody have a good rub for fried turkey? A local guy here in my home town makes and sells a rub at some of the hardware stores that's awesome but I want to make my own. I have no idea how to tell what's in his rub so I'm starting here. Thanks
  16. lowcountrygamecock

    Chicken Temp and Time???

    Looks great. Thanks
  17. lowcountrygamecock

    Chicken Temp and Time???

    I had this neat little .pdf chart that I think I got off here saved on my laptop that had all the times and temps for different kinds of meat and approximate cook time. But then my computer lots it's brains and got wiped out. So one quick question, how long do I smoke a chicken spatchcocked...
  18. lowcountrygamecock

    MES Mods

    So I have been plotting a way to put wheels on my 40" MES and had gone as far as buying the casters from Lowes. I was about to start working on a frame when a thought hit me. Why not use the stand/cart that my old grill sat on since we just put a new gril in the outdoor kitchen? Here are some...
  19. lowcountrygamecock

    Today's Primal Grill with Steven Raichlen?

    what network and time is that show on?
  20. lowcountrygamecock

    First MES butts

    I bought the 40 inch MES several months ago and had a unit that would not heat properly. Masterbuilt kindly paid for the shipping and refunded me what I spent on it. It took me 3 months to run another one down and I finally got around to cooking with it this weekend. Well last week I smoked a...
View older results
Top Bottom
Back
Clicky