I am going to attempt a second rack of baby back ribs on my MES this weekend. The first attempt was a disaster but most of, if not all of that was due to problems with my first masterbuilt smoker. The second unit so far has smoked like a champ so I hope this attempt will be better. Any tips for smoking baby backs on the MES? Time, temp, foil/no foil, type wood, rub etc are welcome. This may be the last time I get my wife's blessing on ribs if they don't turn out good.