Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. graniteman

    First smoked cheese

    Great looking cheese.  Just finished my 1st. batch of cheese, now waiting 2 weeks before I try them.  Waiting is the hardest part.
  2. 007.JPG

    007.JPG

    • graniteman
    • Media item
    • Comments: 0
    • Album: Default
  3. 004.JPG

    004.JPG

    • graniteman
    • Media item
    • Comments: 0
    • Album: Default
  4. 003.JPG

    003.JPG

    • graniteman
    • Media item
    • Comments: 0
    • Album: Default
  5. 004.JPG

    004.JPG

    • graniteman
    • Media item
    • Comments: 0
    • Album: Default
  6. 004.JPG

    004.JPG

    • graniteman
    • Media item
    • Comments: 0
    • Album: Default
  7. graniteman

    graniteman

    Nice looking thick ribs, makes my mouth water.  going to have to get my unit fired up
  8. graniteman

    burger jerky maker, now going into smokin

    About how long do need when doing ground jerky in a smoker? and what temp seems to be best graniteman
  9. graniteman

    burger jerky maker, now going into smokin

    Manual was hiding, I have the unit breaking in now. Thanks for your help Graniteman
  10. graniteman

    burger jerky maker, now going into smokin

    I have been making burger jerky for about a yearand having a great time.  Now I am taking a big jump into smokin! can't wait to get going.  FedEx just delivered my new smoker SmokinTex 1400.   Can anyone tell me how to season my new unit, and any care as far as cleaning if needed. Thanks,
  11. graniteman

    Double Bologna Batch

    Nice, now i need to get a stuffer
  12. graniteman

    Is ground jerky "chewy"?

    I make hamburger burger jerky and my friends so far like the LEM spices.  You can order on line at LEM.com or go to Bass Pro Shops.  LEM has Soy Protein Powder which works great as a binder if your mix seems to falls apart.   The protein works well to give your burger jerky the pull you want...
  13. graniteman

    Ground chuck jerky possible? and any jerky gun tips?

    I make a lot of hambuger jerky, the guys at work love it.  I use LEM equipment, Jerky Cannon, large stainless dehydrator, tube style mixer.  I am really into it  . Use a very lean burger, otherwise you will have a lot of grease dripping.  use a old heavy bath towel to dry off your jerky.  i have...
  14. Default

    Default

View older results
Top Bottom
Back
Clicky