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  1. thunderdome

    Pulled Pork, Bell Pepp, Green Chile, Mush, Hominy, Potats, & Cheese Fattie

    Absolutely. Less than 5 degree difference across the grate
  2. thunderdome

    1st time spare ribs

    Lookin good. I'd like to try that foiling liquid
  3. thunderdome

    Pulled Pork, Bell Pepp, Green Chile, Mush, Hominy, Potats, & Cheese Fattie

    Pulled Pork, Bell Pepp, Mush, Hominy, Potats, & Cheese Fattie / icon and title message Cooked up a Fattie the other night. I always think I can throw one together quickly but they’re always time consuming. I wanted to deliver it the following day, so after work, I went through fridge/freezer...
  4. thunderdome

    16.20 lbs Brisket from Restaurant Depot Overnight on the USM 18.5” w/ iQue 110

    Thanks everyone!   Thanks Ross. What kinda work? You havin any hangup w/ it? Thanks. I put them back in for about an hour and a half
  5. thunderdome

    16.20 lbs Brisket from Restaurant Depot Overnight on the USM 18.5” w/ iQue 110

    It's a lil dirty in this pic, but here it is. Weber 18.5" grates and lid
  6. thunderdome

    New smoker from Arizona

    Welcome Shane. I'm down in AZ. Have fun, ask questions, take pics
  7. thunderdome

    16.20 lbs Brisket from Restaurant Depot Overnight on the USM 18.5” w/ iQue 110

    16.20 lbs Brisket from Restaurant Depot Overnight on the USM 18.5” w/ iQue 110 / icon and title message I took some measurements of a buddy’s 18.5” WSM and installed my deflector and 2nd grate on my drum accordingly. This was the first packer brisket I’ve done on the smaller UDS. As well as...
  8. thunderdome

    Well as promised my build

    So damn cool! That thing has some serious space.
  9. thunderdome

    How to peel a head of garlic in less than ten seconds!!

    @Scarbelly, I think it'll work w/ just about any large bowl(s), but for that "10 second peel" I think stainless is only way to go. W/ the glass bowls it took awhile. Some separated, some didnt
  10. thunderdome

    How to peel a head of garlic in less than ten seconds!!

    Ross, i've tried it, but you have to use 2 stainless bowls for that result. Took me a lil more than 10 seconds w/ glass
  11. thunderdome

    Breaking in the Smoke House

    I like the smokehouse. That pellet smoker is something else
  12. thunderdome

    Northern Tool Deals!!!

    Wow...i dont have a northern tool around here. We have Harbor Freight, but I've never seen a deal(s) like that. Congrats on the finds
  13. thunderdome

    Todays smoke!! 15.5 pounds of butt!! With Q-View!! Now with lunch pics!!!

    I'd take a few plates. Good lookin stuff
  14. thunderdome

    Maverick et 73

    Got 1 as well. Good price, good thermo
  15. thunderdome

    my first 250 gal reverse flow

    Cool stuff!
  16. thunderdome

    Chicken wing lollipops!

    Great Post Al! Pics are fantastic, as well as the write up. Those wangs looks great
  17. thunderdome

    Two Racks of Maple Wood Smoked St Louis Spares, and Breaking in the New Copper Kettle

    Thanks Pineywoods! The ribs were great...i've since been tweeking the wangs bit by bit.
  18. thunderdome

    Guy's @ Lang put a video I sent them on their Facebook

    Now you've hit the big time (: I've only seen a Lang once...i went to a BBQ joint in a small town in AZ (Cottonwood), and sure enough, they had a Lang out back. Awesome pit
  19. thunderdome

    Two Racks of Maple Wood Smoked St Louis Spares, and Breaking in the New Copper Kettle

    About 2 weekends ago I wanted to use the Pitmaster iQue some ribs on the UDS during football. So I picked up 2 racks of pre-trimmed St Louis spares, and got a pack of chicken wings as well. It was time I used my pretty new kettle grill. About 15 whole wings came in the pack, and I trimmed down...
  20. thunderdome

    Smoke Vault Packer w/Q

    Looks like it went well. As far as the smoke ring...what temp was the brisker when you put in the smoker? It's not recommended, but if meat is cool when it goes in, it seems the smoke ring is more pronounced in the end.
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