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  1. lance-a-lot

    Smoker problem

    You guys are geniouses!!!! I had no idea that opening the tank first with the smoker turned off made a difference. I went out and closed the tank, turned off the smoker, opened the tank, opened the smoker and it looks like the flame is twice the size!!!! I'll keep my eye on it but it looks like...
  2. lance-a-lot

    Smoker problem

    There's flame but just really low
  3. lance-a-lot

    Smoker problem

    I'm in Houston Texas, it's in the upper 50's, no wind, nice day. It has been about 4 months since I used the smoker last though. I know what your saying about tapping the regular, I did it once very softly, wont do it again. If I need to buy a new regulator are they fairly universal? there is a...
  4. lance-a-lot

    Picnik Butt

    Smokebuzz, When you say to remove the skin, do you mean that I should remove the large piece of fat/skin that covers the one whole side before I smoke it? I was under the impression I should leave it on. I have read that it's good to place the picnic in the smoker fat side up so the juices drip...
  5. lance-a-lot

    Smoker problem

    Last night I preped a picnic ham for smoking, I got up nice and early, fired up the smoker but cannot get the smoker to even reach 200F. It is a propane smoker and I have a full bottle of propane, I left it on high now for about an hour and a half and still only hovers around 175. Anybody have...
  6. lance-a-lot

    Picnik Butt

    Hi All, I picked up a bone in picnik butt yesterday at the grocery store. I have not smoked a butt yet and this one will be my first. I see lots of people smoke the Boston Butt, I plan on smoking the picnik butt the exact same way as the Boston. Is there anythng that should be done differently...
  7. lance-a-lot

    New propnae vertical smoker

    Last weekend I made my first brisket on the smoker. I had about an 11 pounder which I cut in half. I adjusted the temp to 230, rubbed the brisket with Jeff's rub recipe (most yummy), inserted the temp probe and off I went. I started smoking it at 10:30am. After the meat temp reached 170 I...
  8. lance-a-lot

    New propnae vertical smoker

    I'm getting ready to smoke some ribs but the more I look at the racks in the smoker the more unsure I am that I can actually lay out a full rack. I read in this thread (page 2) that Virgo53 said he hung 2 full racks of ribs from the hooks on top of the smoker. Is there a trick to doing that? I'm...
  9. lance-a-lot

    New propnae vertical smoker

    Devolutionist- I did do a pre heat and added the chips once the smoker reached 250F, I like the idea of mixing wet and dry, I will definitely be trying that. Hmmmmm, I can see the wood chips in the freeze....not sure on the fishing bands though but to each their own
  10. lance-a-lot

    New propnae vertical smoker

    BillyQ, thanks for the advise on the ribs, does the 3-2-1 method work for all ribs....i.e. baby back, spare ribs, country??
  11. lance-a-lot

    New propnae vertical smoker

    BTW, I did purchase one of those thermometers with the cable on it to monitor the meats internal temp like so many people suggested and it worked out perfectly, I dont think I will ever do any smoking without it. I'm going to do some ribs real soon, probably baby back's and will try using the...
  12. lance-a-lot

    New propnae vertical smoker

    WOW!!! It all came out great, my 8 year old said it was the best chicken I ever made for her. The corn that I left in the husk came out ok but I rubbed one ear down with a little evoo, sprinkled some seasoning on it, wrapped it loosely in alum foil and that one came out great after about 1 1/2...
  13. lance-a-lot

    New propnae vertical smoker

    OK, I've had my smoker for 3 days and haven't done anything with it yet. I took a week vacation and am busy bringing the kids all over the place so not enought time to commit to smoking anything. Today at 4:30pm I decided enough is enough, I found 2 chicken leg quarters in the fridge...
  14. lance-a-lot

    Greetings

    Thanks for the reminder about seasoning the smaoker, I read about that and meant to ask if it was really nesessary....I'll do it tonight.
  15. lance-a-lot

    Greetings

    ABT's ?????????
  16. lance-a-lot

    New propnae vertical smoker

    Thanks for the advice, the gap looks fairly small so I think I'll give it a shot and see what happens. I have heard a couple times now about using the 3-2-1 meathod for ribs. I've looked around the site but cant find any info on it. Does anyone where it is? thanks again.
  17. lance-a-lot

    Greetings

    Hmmmmm......I cant find the ribs 3-2-1 meathod....where is that located?
  18. lance-a-lot

    Greetings

    Hello All- I'm from Houston Texas and Just received my first smoker today for Fathers Day. It's a Grillware propane verticle smoker, It's so new I havent even fired it up yet!! I look forward to searching through this site and getting some good ideas and recepis as well as techniques. I guess I...
  19. lance-a-lot

    New propnae vertical smoker

    Hello- I just received the Grillware smoker today for Fathers Day. This is my first smoker, cant wait to get going!!!!! I have read everyone's posts about all the little things to look out for on the Grillware smoker so that will help out. It looks like on mine that the seal on the door isn't...
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