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  1. okie sawbones

    G'day from Adelaide

    Welcome. I visited the Adelaide area about 12 years ago. I enjoyed the Barossa Valley wineries, and local sites. Enjoy your BBQ adventures.
  2. okie sawbones

    Looking for a new smoker

    Blazn grills are proudly crafted in the USA. I have the Grid Iron. Solid unit. Smokin Brothers makes one, but I know nothing about them. Lone Star Grillz makes some, but similar cost to Yoder. For an economy model, the China made Green Mountain Daniel Boone is hard to beat. I have one for a...
  3. okie sawbones

    What are you watching ?

    Not yet
  4. okie sawbones

    What are you watching ?

    Has anyone watched Reagan? The price dropped on streaming.
  5. okie sawbones

    Beef Ribs

    With beef ribs, I find simple is better - just salt, pepper, and oak wood with a touch of mesquite thrown in. Cook at 300 for about six hours, until probe tender. Wrap in peach paper and rest for 1-2 hours, rolled up in a welding blanket, or placed in an ice chest.
  6. okie sawbones

    Need more smoke in pellet grill.

  7. okie sawbones

    Mustard based rib sauces

    Mustard? My grandma would make you go outside and cut your own switch. JK. Lille's is really good stuff. This tangy, mustard-based sauce is a true South Carolina barbeque sauce. It’s a perfect match for chicken or pork. I love their red sauces as well.
  8. okie sawbones

    For you pellet heads, wood chips mixed with pellets???

    I ordered a box. I am going to try them in my GMG Daniel Boone. Feedback to follow.
  9. okie sawbones

    LEM 25Lb tilt meat mixer on sale

    https://www.amazon.com/LEM-Products-Capacity-Stainless-Included/dp/B07YT4BDX5/ref=sr_1_5?crid=3VD5NJ58H23CC&dib=eyJ2IjoiMSJ9.LDEM0f7hGS7rGglMWg6pScQfRDW5koYS5DSl3itiSt0eAoAwWDv2IPLtQqkGmihnN1hunN634qVQynp69qf3ReTkf6scpTuupmH7OVeVVvgYQ4ijbowxlyC2dvt8uGP9PK6FftRwLA3cYO2oPev5sHTbhZUT0n7xM28nl7nxdIO8...
  10. okie sawbones

    For you pellet heads, wood chips mixed with pellets???

    I see Lone Star Grillz advertising small wood chips to mix with pellets for their grills. They have a disclaimer saying they don't know how they work with other grills. I don't think Lone Star has a monopoly on auger technology. Has anyone out there tried these oak wood chips?
  11. okie sawbones

    What Thanksgiving is al about...

    We smoked four turkeys for a church that caters to the less fortunate. We heard from the pastor that the turkeys feed 109 smiling faces. God bless us all.
  12. okie sawbones

    Lighting pellet tube without big torch

    You can use a fire starter cube.
  13. okie sawbones

    Which brisket to buy?

    Agree 100%
  14. okie sawbones

    Brine or no brine

    No brine.
  15. okie sawbones

    You’re favorite pork butt injection

    Nothing wrong with Kosmos - good products.
  16. okie sawbones

    Cheese smoking for the first time.

    My only advice - it is easy to oversmoke. Taste periodically.
  17. okie sawbones

    You’re favorite pork butt injection

    5 pints, 5.6 gms per pint, about the same as you're using. I always try to get an 8 lb. butt to stay consistent.
  18. okie sawbones

    Anybody know why this is?

    I was reading instructions of a sausage recipe and it states, "Do not use metal containers or bowls for mixing." WTF?
  19. okie sawbones

    Finally got my additions to Hi Mountain Summer Sausage dialed in - Yum

    Original Summer Sausage Kit Made according to directions, but for every 5 pounds of sausage I added: 1 Tablespoon whole mustard seeds 1 Tablespoon granulated garlic powder 1 teaspoon coarse ground black pepper 35 grams Fermento I smoked this using hickory and cherry wood chunks. For our...
  20. okie sawbones

    What say you to chicken livers?

    Same here. I do like pork liver though.
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