Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. okie sawbones

    B&B WSM malfunction?

    I use Rockwood for lump.
  2. okie sawbones

    B&B WSM malfunction?

    Don't like B&B at all. Royal Oak for me.
  3. okie sawbones

    Laptop Recommendations

    Check out this article - https://www.pcworld.com/article/436674/the-best-pc-laptops-of-the-year.html
  4. okie sawbones

    Should I dry brine a ribeye that's been dry aged for 28 days?

    I tried it once, using a beef tenderloin. I was unimpressed. YMMV.
  5. okie sawbones

    Favorite widely available bourbon or whiskey

    I am partial to Irish Whiskey. A few I like under $50 are Tullamore D.E.W., Jameson, and Redbreast 12, but prices have gone up on Redbreast of late.
  6. okie sawbones

    Lumber Jack pellets free shipping

    Thanks! Order placed.
  7. okie sawbones

    Pork loin - to brine or not to brine?

    Yeah, I just toss out the capers on the cutting board and give a quick chop. I wish I could find a brand that has tiny capers.
  8. okie sawbones

    Pork loin - to brine or not to brine?

    Your finished temp is more important than anything else. 145F is the goal. I never have moisture problems when cooking to that level. Here is one of my favorite recipes: Pork Loin with Lemon Pepper and Caper Sauce 1 center cut pork loin Olive oil Kosher salt Lemon pepper Caper Sauce 1 cup...
  9. okie sawbones

    Lub for hand grinders

    Yes, the FDA says it is food safe, and it will lube well.
  10. okie sawbones

    No more Sweet Baby Ray's for me!

    I've tried multiple BBQ sauces over the years. The sauce I've liked best is Lillie's Q.
  11. okie sawbones

    What are you watching ?

    Indeed, this is a nice, wholesome show, with interesting characters.
  12. okie sawbones

    Nuclear Hot Links

    Ummmmm... no.
  13. okie sawbones

    New Favorite Mustard

    One of my favorites.
  14. okie sawbones

    What are you watching ?

    We are watching Northern Exposure on Prime. It is like watching it for the first time. Very good cast.
  15. okie sawbones

    Fish Fraud @ Mary Mahoney's Biloxi

    Funny, I just read this. Tuna steak, tuna sandwiches, tuna sashimi—many popular dishes feature this common fish, but there's less real tuna being sold than you might realize. Approximately 59% of all tuna sold in America is mislabeled, meaning there's a good chance that your last sushi dinner...
  16. okie sawbones

    Thin spare ribs

    I guess my invite got lost in the mail AGAIN. Dayum those look good.
  17. okie sawbones

    Sams club versus Costco

    Looks to be pretty regional. Here is east Texas, Sam's sucks big time. Costco is very good. I get pork ribs, beef ribs, pork belly, pork loin, pork butt, brisket, and flank steak. I get dry aged rib eyes, small chickens, and top round from a local butcher.
  18. okie sawbones

    What is the best album, or CD that you've ever owned?

  19. okie sawbones

    Pellet Grill Professionals. Couple Questions?

    Back to the original question, I do not like tubes. I use the Maze and never have trouble staying lit. Edit: I didn't mention placement - always back left corner.
  20. okie sawbones

    Alarm bells going off! No more Starbucks Ethiopean beans?

    I don't give Starbuck's my dime.
View older results
Top Bottom
Back
Clicky