Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. philh

    My first pork butt!

    Looks like you nailed it. That meat looks awesome..
  2. philh

    Pork Sausage - Yumm

    Thanks Bear.. I will let you know how they turn out after I try them.. Again thanks for the links.. Phil
  3. philh

    My first Butt.... (Updated: The Butt is Done - Qview)

    Yep you're in the stall. Be patient and it will be well worth it. From the pics it looks like you are doing everything right.. Phil
  4. philh

    Pork Sausage - Yumm

    I'll have to do a search for them.. Thanks Bear Phil
  5. philh

    My first Butt.... (Updated: The Butt is Done - Qview)

    I like oak myself, but I'm a Texas boy.. Grew up in the Texas Hill Country. That's all we had oak trees and more oak trees.. lol I smoked a butt a few days ago and used oak & it came out great.. Phil
  6. philh

    Pork Sausage - Yumm

    I have to agree with you there. Using a grinder to stuff is a pain.. lol
  7. philh

    Pork Sausage - Yumm

    I did do that a ways back. I bought a LEM meat grinder. Extra grinding plates & sausage tubes also. My first attempts at sausage making were not that bad. It's just a pain in the neck trying to stuff the casings with the meat grinder. I need to get a sausage press. I'll probably pick up the 5...
  8. philh

    First Smoke!

    lol 
  9. philh

    Pork Sausage - Yumm

    Thanks Disco and Bear.. I do like smoked sausage. All kinds. That is one of the things I dearly miss since I moved away from the Hill Country in Texas. But it sure was yummy.. 
  10. philh

    First Smoke!

    You're right. You are in the stall. Keep your temp in the smoker up & you'll be fine. It can stay at that internal temp for a long time or it may creep up very slowly. You will know it when you leave the stall.. Phil P.S. It is looking great so far..
  11. philh

    Pork Sausage - Yumm

    Thanks for the kind words. I lived at Canyon Lake for about 20 years. The water park is alive & thriving. They now have water parks all over the world. Thank you. I like good sausage every once in a while. Plus it is so easy to smoke.. Time to put on the thinking cap to figure out what to...
  12. philh

    Pork Sausage - Yumm

    It is finally done. We ate and it was delicious. Here are the pics. Here it is freshly sliced. Freshly plated. Sliced sausage with charro beans, potato salad, coleslaw, sliced onion and BBQ sauce. Very tasty. Thanks for looking. Phil
  13. 2014-08-08 21.10.19.jpg

    2014-08-08 21.10.19.jpg

    • philh
    • Media item
    • Comments: 0
    • Album: Pork Sausage - Yumm
  14. 2014-08-08 21.01.16.jpg

    2014-08-08 21.01.16.jpg

    • philh
    • Media item
    • Comments: 0
    • Album: Pork Sausage - Yumm
  15. philh

    Pork Sausage - Yumm

    Here it is resting. Almost impossible to wait but it is much better with a little wait.. When I cut it I will post that pic.. lol Phil
  16. 2014-08-08 20.47.12.jpg

    2014-08-08 20.47.12.jpg

    • philh
    • Media item
    • Comments: 0
    • Album: Pork Sausage - Yumm
  17. philh

    Pork Sausage - Yumm

    Thanks guys.. I will be sure to post more pics. Probably in about 30 minutes or so. It smells so good.. lol
  18. Pork Sausage - Yumm

    Pork Sausage - Yumm

    • philh
    • Album
    • Comments: 0
  19. philh

    Pork Sausage - Yumm

    I didn't know where to post this. I didn't make this sausage so I didn't want to post it in the sausage forum. It is made out of pork so maybe it can go here since it is store bought. This is the last of the sausage that I bought at Granzins Meat Market in New Braunfels Texas. That is about 250...
    • philh
    • Thread
    • Replies: 21
    • Forum: Pork
  20. 2014-08-08 18.23.39.jpg

    2014-08-08 18.23.39.jpg

    • philh
    • Media item
    • Comments: 0
    • Album: Pork Sausage - Yumm
Top Bottom
Back
Clicky