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It is 40 deg F here now. Took an hour to get the MES UP TO 255 deg F. Just getting the birds in dropped the temp to 219 deg F. Not sure how long this smoke will take. I've never smoked in the cooler temps. Wish I had some cheese to smoke, after the turkey of course. I'm in it for the long haul now.
Seems like everyone had to work on thanksgiving this year, me include. This year we delayed our celebration until today. I hope you all aren't too tired of turkey questions...
I wanted to smoke boneless turkey breasts this year but couldn't find one, until yesterday. So, I bought a bone-in...
Looks awesome. I was going to use s hooks, til I priced them. Lol. I did see instructions on the Internet on how to make a jig to shape your own S hooks, on the cheap. I like projects like that. Til I can make my own I use bamboo skewers, run to pieces of jerky through with a skewer. Then...
Making 8# of jerky with Weston Jerky Tonic that I got at the new Field & Stream store (very nice store). Marinated 24 hrs. Didn't think I could fit it all in my 30" MES but had room to spare. Using all hickory pellets this time with the AMZPS. starting at 180 deg F for 1 hr to dry, then I'll add...
I like tips. I have a 30" MES and like it too. My son made me a nice wheelie cart for it. Please do share what you have learned.
Take what you need and leave the rest behind.
I want to try making gyro meat doing a reverse sear. I'll use Alton Brown's recipe but I'm thinking of mixing the lamb with ground turkey. If lamb is too pricey it may be ground beef & turkey. My plan is to shape the meat like a fattie and smoke it at 225 deg F for about an hour. Will use pecan...
So how did everyone like it? Maybe the crockpot lady will be shopping for a new smoker after this. Congratulations on the marriage. May the years be blissfully smokey!
I did 50/50 with hickory but mixed all together rather than layering the cherry on top. It is going great now. I saw someone else suggested putting a soup can over the air outlet and I thought I would. I snipped the ends off of an old beer can, didn't have a soup can, and sat it on there. WOW...
Finally got it. Smoking good now. Just realized the trouble started when I started using cherry pellets. Now I know to make accommodations for the cherry. Back on track!
AMNPS will not stay lit. As a last resort I've moved it up from the bottom left, beside where the chip try goes, to above the water pan and tented it with foil. Seems to be working a little better. I'm about ready to break out the chips and just use the hopper instead of pellets. I don't...
I'll be chuckling all day over your post. My hubby is Mormon so I can relate. Round these parts it is warm Lemon Blend to drink, all sugar, zero lemon. Sure draws in the flies. Lol.
Good luck and if you get a chance post the recipe for those funeral potatoes. Always looking for a new side...
Had to tinker with the AMNPS to get it going. Emptied the drip pan and removed the chip tray altogether. Chip hopper is slightly open. I swear I will NOT open that door again!
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