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  1. bbqlovinpackerbacker

    brining a butterball turkey

    I was going to ask, but knew if I searched someone else had already asked it. My friend got a free butterball from work, and we're going to smoke it for Thanksgiving, it's the 7% solution kind. I may try injecting. What sort of flavors would be suggested to inject, is there a technique(injection...
  2. bbqlovinpackerbacker

    Newbie in Kentucky

    Welcome to SMF...good to see another KY face around here. Glad you found your way to our little slice of heaven!
  3. bbqlovinpackerbacker

    First Mod!!!

    I always say buy the bigger one the first time...Everytime I buy the smaller one (of anything) I always end up wishing I had bought the other. I still wish I could have found the CG outlaw, but couldn't find it anywhere till I bought my smoking pro...now I find the outlaw at sportsman's...
  4. bbqlovinpackerbacker

    Restaurant search

    Great review ya got there!!! Congrats on all your success!
  5. bbqlovinpackerbacker

    ban debi for a week please...(joke)

    Guess you should tell all the TV commentators to stop calling them that . I've only ever heard them called "America's team" 80's, 90's, and today (whoa I sound like a radio annoucer there)...sure HATED them back in the 90's when they continually booted the PACK from the playoffs, year after year...
  6. bbqlovinpackerbacker

    ban debi for a week please...(joke)

    I love to hate "'America's team" I remember back in the mid 90's when Dallas beat GB like 6 or 8 times in a row......my excuse then was we had to keep playing in Dallas...if we could have only played them on the frozen tundra things woulda been a bit different. As for Vince...I had a lot of...
  7. bbqlovinpackerbacker

    ban debi for a week please...(joke)

    I'll take todays game out since Dallas is on a bye week...GB opponents are 27-28 (not that that's good or anything), but Dallas opponents are 24-32 (Miami and St. Louis don't count as better team)...not sure I see the better teams angle working...also I think we should compare Favre to Romo in...
  8. bbqlovinpackerbacker

    Smokin' for Charity - Part 2 - Babies and Beans

    Great job on all that smoking...beautiful looking Que! Thanks for the play by play on the two threads, and all that glorious Q-view
  9. bbqlovinpackerbacker

    Now I Went and Did It!

    Do you have Pictures? I've always been interested in pics of gross stuff like this...guess I'm a wierdo...Sorry! Perhaps I've seen too much on the job... Seriously...glad to hear you're on the mend! Also, it's got to be good to know you got the little'en waiting in the wings to keep the Que...
  10. bbqlovinpackerbacker

    Help !!!

    Yep that first one was a interesting affair for me as well...I was kinda freaking just like you. I wanted everything to be just right, and well...smoking ain't exactly a precision task, more like an art, or a slow dance. I thought that first batch was the best I'd ever had, and like gypsy...
  11. bbqlovinpackerbacker

    My first smoke...pork spares!

    Great looking vittles...Love it when a good plan comes together!
  12. bbqlovinpackerbacker

    Two cooks in the house?

    Burgers turned out good. I think next she's gonna try a few ribeyes...She told me the smoker's all mine...she don't wanna fool with it.
  13. bbqlovinpackerbacker

    Two cooks in the house?

    The wife just asked to learn how to use the gas grill...She's been following me in and out watching...we're starting with basic hamburgers today. She made the patties, seasoned, and threw a small piece of hickory on for a little smoke, even buttered the buns to toast 'em. No ego here...I'll...
  14. bbqlovinpackerbacker

    PORK STEAK KING- just gettin started

    Welcome to SMF. If you don't already have it, I'd suggest getting the side fire box for your chargriller. They're going on sale all over the place. You can still grill on it, but the SFB will add the ability to truely smoke low and slow. It's funny I saw pork steaks at Wal-mart yesterday, and...
  15. bbqlovinpackerbacker

    Greetings from Downunder

    Guess I just answered my own question. Just looked at your website, and saw the receipes for roo burgers, and bbq roo, etc. Bet it tastes like chicken! Course aligator tail tastes like pork.
  16. bbqlovinpackerbacker

    Greetings from Downunder

    I guess I'm the only sicko on the board, but what's the chances of smoked kangaroo ribs, butts, tail, etc.? Oh yeah...sorry...Welcome, glad you found us. Looking forward to seeing the videos, and remember we love pics of que.
  17. bbqlovinpackerbacker

    Country style rib question

    I make 'em here from time to time...you're right they're very inexpensive. I've just straight grilled them before, and they were great. Last time I rubbed them, put 'em on the smoker with some hickory for about 3 hours @ 230 and they were great, had a smoke ring, and were as juicy as can be. I...
  18. bbqlovinpackerbacker

    This will be huge!

    Great song...nuff said!
  19. bbqlovinpackerbacker

    Something for the Beer Drinkers

    Yo dude that's awsome, can I buy one.
  20. bbqlovinpackerbacker

    Has anyone ever done this(lots of pix)

    Looks like that new grill's going to fit in quite well with that beast you got. Cranked out some good looking food too!
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