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H
Little breakfast
looks great, breakfast is my favorite next to dinner, lunch and snacks! -
H
Gold grade American Wagyu cowboy and end KC strips
Decided to hook these up last weekend. Dry brined the cowboy overnight with just kosher salt and did an 8hr dry brine for the strip, pepper, garlic, onion . Reverse seared on the offset with white oak then 600 on the Weber for a minute. I totally jacked up the finished picture of the cowboy but... -
H
“Chuck” It Sunday!!!
Those are some good looking chucks, marbling is great. I really like the Kinders rubs that I’ve used so far. -
H
Need ideas - leftover pulled pork.
Hell yes, next time I make it I’ll do a step by step with pictures! -
H
Need ideas - leftover pulled pork.
I always make “white boy” pasole with my left over PP. I keep it real easy, 1 can enchilada sauce, 1 big box thing of chicken stock, 1 can hominy, 1-2 cans diced tomatoes with jalapeños, 1’can rotel, diced onion, garlic and other spices, fresh lime juice, add whatever else you think sounds good... -
H
berkshire spare ribs and American Wagyu Bones for brunch
Wife and kid went to MIL so why not, dog was even happy. 275 3hrs offset with white oak for the ribs. Berkshire’s small but mighty!! So sweet I can’t hardly bring myself to buy box store ribs often. -
H
Beef marrow, filet and dessert
Excellent!! Love bones not much better than that, good choice on the truffles I’ll have to try that on some. -
H
Smoking then oven finished gold grade prime rib looking for suggestions
Appreciate it, I’m only transporting it like 10min away. At this point I think I’m going to let it ride on the offset until temp, wrap and hold until ready to serve. I was hoping to hang out with a few family members at our destination but I spent enough dough I might as well do what I know... -
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Smoking then oven finished gold grade prime rib looking for suggestions
Ok great appreciate the replies, over half of us do like rare to a little medium rare-ish. I have access to a propane grill. I’ll cook to rare and let sit wrapped to take it just a little higher than finish on the grill for the other non connoisseurs of how beef should be!! -
H
Smoking then oven finished gold grade prime rib looking for suggestions
So I picked up an American/Wagyu gold grade 8-10lb from SRF for Christmas during their BF deal. I’m looking for some thoughts on what I’m planning on doing with it. We will be traveling a short distance with the prime rib, I was wanting to get some smoke on it on my offset, I was thinking... -
H
Thanksgiving turkey
I like to fry 12-14# birds, will do a few this year. Going to give meat church bird brine a try this year with some orange peels and whole garlic clove. -
H
Time for some Butts!
Looking good, I found that finishing sauce long time back when I was just a lurker here. . It’s my go to sauce for butts I have to hide the bottle at family gatherings because my family will fight over it. this place has a great resource for just about everything for food. -
H
kurobuta Spares for Breakfast??!!
Order 4 racks of SRF kurobuta Spares. I had the day off so got up early and fired up the offset. I had a rack of BB’s in the freezer so decided to throw those in also. I stacked it deep when the Kroger’s has their buy 1 get 1. Conditions today was 20-25mph wind, starting temp was 34deg... -
H
Are my spareribs taking too long to cook?
I’d dump the thermometer in the ribs, drop a probe on the grate and check by bend and pull back of the bones or just go with a timed cook like the 3-2-1or2.
