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Welcome aboard I am north of you just south of Harrisonville. Was in hopes to see some from this area of the state There is a lot of very good info on here. Also sign up for the news letter. I love getting the recipes.
I am saving mine to drop box from my iPad then I have them available on multiple devices also save a few things from other places. Have thought about catering so am saving menus
My smoker did something like that when I had to much water in it. Do you have water pan? Is wood dry? Is you fire hot? If you are soaking wood in water, I have read that just makes steam
You need way to clean out reverse flow and drain grease. I would do it right the first time. Do you need both or could you make two and sell one to get part of your money back on conversion. For trailer upgrade look at heavy boat trailers. I got a 2 axel one for 300. Might do better if you look...
We have a pellet stove and have an ash vac. Might add some metal pipe with some holes on top to reduce the power and pull out ash that wat. @@@@ MUST be ash vac not shop vac. @@@@@ Ash vac will take hot coals and has metal tubing. Was what I was going to try. If I can sneak wife's ash vac out to...
Just stopped by there very nice and helpful in the meat department got me some and some good suggestions from them they have plenty in stock Can't wait to setup for a smoke :-)
I will have to check out the recipes
I trimmed off the fat before I pulled the pork. But wasn't sure how much if any to take off before cooking
Will check the link out on the fire
I had one of the left over burgers tonight and it was great. Can only have beef 3 times a week on diet but chicken...
I am new to smoking. Am on a diet so am wanting to learn how to cook other than frying everything. Have 3 burner fryer setup. There are so many more options with smoking. Have to watch my salt so I am working on low salt low cal foods. I have 2 smokes under my belt now. First one wife didn't...
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