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  1. rlk438

    Food Safety Chit-Chat

    Follow
  2. rlk438

    A Bear From Log to Finish (Picture Heavy)

    Very nice. Thank you for sharing.
  3. rlk438

    Bear's "Step by Step" Index

    I love how detailed your posts are. When I try to post Qveiw I always seam to miss several photos. You are very disciplined to record it in as much detailed. Thank you
  4. rlk438

    My first BBB with q-view

    :drool
  5. rlk438

    Pulled Pork, A Tribute To A Great Man (Jerry)

    They will remember the time you spend with them more than what you buy for them.
  6. rlk438

    Review of chamber vacuum sealer, Vacmaster vp112

    Thanks Lisa for the video. I have a better idea of what it will do for me. It has moved ahead of several other items on my want list. Think I will be ordering one shortly. What sizes of bags would you recommend to start with? Do you have a variety pack to help me decide what sizes I will use?
  7. rlk438

    Pulled Pork, A Tribute To A Great Man (Jerry)

    Nice job. Nice to see your daughter helping
  8. rlk438

    Where To Sell Some Outdoor Kitchen Items..?

    You are welcome
  9. rlk438

    Clean interior after smoking fish?

    I have smoked fish in my big stick burner at the same time as other things just made sure no cross contamination from touching or drippings. I have had no problems. I have a reverse flow and put fish by the stack. I love smoked fish. I also like more smoke than some. Use hickory in mix. Used...
  10. rlk438

    Question on RF smoker build

    Yes put them on. If I want to run very hot like for turkey's that don't need low and slow I will open mine to get temp higher.
  11. rlk438

    Where To Sell Some Outdoor Kitchen Items..?

    Look for the classified section on here
  12. rlk438

    My winter smoke today with Q-view

    Just the skin was over done. The rest was very good We went till they were soft the first time Then I checked at 88 the next time I looked you could tell they were totally done. One was coming out of its shell I did a search on here just now and found one that said 180. Will have to test some...
  13. rlk438

    My winter smoke today with Q-view

    I smoked them for 3 hours. Read some where. I think they could have come off sooner. Then when I twice smoked them I didn't put one of my remote thermometer in for the 2nd. When I pulled some other things I checked them and they were only 88 and not ready. But then I forgot to check them till I...
  14. rlk438

    CrazyQ's BBQ Trailer Build

    Looking good
  15. rlk438

    Random Question of the Day: What do you store and transport your "Grey Water" in?

    I have a 4 bay portable concession sink. They can be pricey. I found one on Craig's list. For 1/3 the price. It uses a 5 gallon jug for grey water. Then has a smaller jug for fresh, with pump and water heater. You can buy the 5 gallon jug at Walmart the are fresh water jugs for camping. I would...
  16. rlk438

    Lower Sodium.

    Mrs dash is what I use. Available at grocery stores here. High BP no added salt for me.
  17. rlk438

    MARCH THROWDOWN

    I'm in for this one
  18. rlk438

    I have a smokin addiction and I admit it

    We don't need a lot of steps. Just 4. 1. Buy meat 2. Smoke meat 3. Eat good. 4. Go back to 1. Until cured. This being typed through withdraw shakes. It has been two days since I fired the pit. :-) Smoken-n-all-meat I am north of you south of KC
  19. rlk438

    Travelling to Kansas City, MO area, looking for some good Q...

    Jacks stack for diner I like the one in Martin city the best Give your self time to try the appetizers I don't get the potato. I get double the bake beans. I like the slice meat plater. Get different types. Wife likes the burnt ends I don't do ribs out unless some one else is buying. Don't...
  20. rlk438

    My winter smoke today with Q-view

    Local baptist. They always need sponsors. Same age here. They let the mature people out of the games. We do logistics / cook. :-) I really like the sinks. Takes awhile to find them a lot of use cost as much as new. Don't know yet how many gallons one of them hold yet. Thank you. Been thinking...
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