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  1. thomaswalls

    Quick question about pork

    Awesome, thanks everyone for the tips. Almost noon and its still 160, sigh. I hate this part lol
  2. thomaswalls

    Quick question about pork

    Yeah ive smoked plenty of butts before. I just never did one at 300+, all mine were done at 225. Im using an el cheapo until i can save up enough cash for a wsm.
  3. thomaswalls

    Quick question about pork

    Well, its 11am and we are 4 hours into the cook. I just checked the meat and its chugging along at 160 F now. I havent mopped yet but i noticed around the top vent moisture is collecting so im assuming its plenty moist in the smoker. Ill try and post pics when done
  4. thomaswalls

    Quick question about pork

    If i smoke a butt for pulled pork the hot and fast way, say between 325-350, should i use a mop? If so, how often should i mop it so i dont dry it out yet still get bark?
  5. thomaswalls

    Chipotles

    Ive got a bag full of red jalapeños from last falls harvest. Has anybody ever made chipotles on a charcoal smoker? If so any info would be awesome, ive searched online and found bits and pieces of info but not alot. Thanks!
  6. thomaswalls

    Beautiful saturday!

    Wow, thanks so much for the praise! It tasted amazing, patience really is a virtue!lol
  7. thomaswalls

    Beautiful saturday!

    Here it is, the finished product. Turned out pretty good if i do say so myself. I used a rub if mainly brown sugar, salt and pepper and it got a pretty good bark on it. I didnt wrap it the foil is just so i didnt crap up the pan, lol
  8. 20160416_201246.jpg

    20160416_201246.jpg

    • thomaswalls
    • Media item
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    • Album: Beautiful saturday!
  9. thomaswalls

    Beautiful saturday!

    Using charcoal and pecan chunks in the smoker. My first attempt to use the minion method. Working great so far! And of course im just sitting out drinking some brews.
  10. 20160416_130252.jpg

    20160416_130252.jpg

    • thomaswalls
    • Media item
    • Comments: 0
    • Album: Beautiful saturday!
  11. Beautiful saturday!

    Beautiful saturday!

  12. thomaswalls

    Beautiful saturday!

    got this boston butt on the smoker around 830 this morning! Hoping to have some for a late supper tonight
  13. 20160416_094231.jpg

    20160416_094231.jpg

    • thomaswalls
    • Media item
    • Comments: 0
    • Album: Beautiful saturday!
  14. thomaswalls

    Need help picking out a new smoker

    I think im going to go with the WSM, hopefully i will be able to get a 22.5. The only problem i see with it is i will have to buy gaskets to seal the front door better. But overall for the money it seems the better smoker. Thanks for yoir opinions
  15. thomaswalls

    Need help picking out a new smoker

    Hey, I was shopping around for a new smoker and I have narrowed it down to two.  The Weber Smokey Mountain or the Pit Barrel Cooker.  Has anyone used either of these? If so can you please let me know how they worked?  Im trying to decide on one or the other.  Thanks!
  16. thomaswalls

    Pulled pork

    Were at 151, i believe its at the 'stall' now. Temp is between 225 and 250.
  17. thomaswalls

    Pulled pork

    I want to get a new smoker, charcoal preferrably. Any suggestions?
  18. thomaswalls

    Pulled pork

    Yeah, theres the only problem, i have one of those cheap kingsford water smokers, so the actual fire doesnt have a damper, only one on top of the smoker itself. I could leave the door cracked but i lose heat that way.
  19. thomaswalls

    Pulled pork

    Update: i stirred the coals around a bit, added a bit more pecan, and it seems to be rockin now! Cant wait to eat.
  20. thomaswalls

    Pulled pork

    Yeah, im having a hard time keeping my temp up to 225 now. It keeps wanting to go out.
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