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  1. baker2828

    How is this handled?

    Morels and this, Smallies.....what a great day for fishing. http://i240.photobucket.com/albums/f...8/100_0174.jpg
  2. baker2828

    Lets talk Dogs!!!

    Sorry for being rude, can I please see some pics? I couldn't get it out quick enough!
  3. baker2828

    Lets talk Dogs!!!

    LETS SEE SOME PICs!!!!!!
  4. baker2828

    How is this handled?

    Got one more I would like to share, for you http://i240.photobucket.com/albums/f...8/100_0259.jpg
  5. baker2828

    Lets talk Dogs!!!

    Is that what everyone's pic is? I am just trying to learn how to use these pic functions on Photobucket. The only way I can see what you see is to post them. I am sorry for the petty posts but I need to learn to get the help I need........I WANT TO BE THE SMOKE KING>.......
  6. baker2828

    How is this handled?

    By all means please do, as freshman in college the only way I learned anything was from the senior members on my baseball team. Trying to use this mistake of posting in the wrong section as a learning experience. Still don't have it quite figured out.
  7. baker2828

    How is this handled?

    Just signed up for Photobucket and learned how to send them small by starting new forum in "genera" for my kids. http://s240.photobucket.com/albums/f...t=100_0117.jpg http://s240.photobucket.com/albums/f...00_0224bmp.jpg
  8. baker2828

    Lets talk Dogs!!!

    I just joined and I see a lot of people, but no pics of dogs. Part of my smoking process involves my best friends, my children....my dogs. http://s240.photobucket.com/albums/f...00_0224bmp.jpg http://s240.photobucket.com/albums/f...t=100_0117.jpg
  9. baker2828

    How is this handled?

    Cast Iron skillet on high, for 8 minutes two on each side then 400degree over for 10 flip once. Not to bad for not being able to smoke tonight, but this weekend thanks to this post I know how to send some kick arse pics
  10. baker2828

    How is this handled?

    Yeh, medium is perfect........sorry about the Roll Call post used this as a tutorial as how to load an image. Thanks everyone sorry for taking away from the smoke.
  11. baker2828

    How is this handled?

    Guess I will just tuck my tail and hide for a bit.
  12. baker2828

    How is this handled?

    That helps, should I cancel this one and move it over? You would think somebody who works with computers for a living would know how to navigate this, but honestly it takes a little working with.
  13. baker2828

    How is this handled?

    Sorry I got fat fingers and included an 'I' it should be PSMO. Better definition of Beef Tenderloin. Whole tenderloins are often sold as PSMOs (pismos), which is short for peeled, silverskin, and side muscle left on. The PSMO is vacuum sealed in plastic, and can be safely refrigerated longer...
  14. baker2828

    How is this handled?

    I am going to cook inside tonight as it's close to about 40 degrees in Cincinnati tonight. I would like to share some pics of my dinner and get some suggestions on what/how other people would cook the small roast meat off a Pismo. I just had my first post the other day but realize this is a...
  15. baker2828

    canned chanterelle mushrooms

  16. baker2828

    canned chanterelle mushrooms

    I would love to hear about the the dehydration process I do have a regualar dehydrater, but it's never came out of the box. I bought it because we grow a lot of peppers every year and wanted to dehydrate some but have not gotten around to it. What are the settings and time frame to dehydrate...
  17. baker2828

    canned chanterelle mushrooms

    Yes, Michigan is Morel Heaven. I have not had the fortune of making it up there yet to gather. However, I do pretty well around here from year to year enough to where if I thought I could learn to dehydrate them effectively (meaning they would taste good) I would try it. Ann Arbor can be a...
  18. baker2828

    canned chanterelle mushrooms

    Never had luck finding Chantrelle's would love to learn more about finding them in Southwest Ohio I am a Morel man through and through. I just made my first post yesterday to get help with smoking nice to see pics of shrooms getting me excited thinking about April, by then I should have my Ribs...
  19. baker2828

    Just getting started:

    Honestly it's a little of both it's always edible but I have had some real good smoked ribs and know how they should look and taste and mine don't measure up. A few things I will try this week in my offset smoker to see if I can remedy the situation while smoking BB Ribs.I am going to leave the...
  20. baker2828

    Just getting started:

    Perhaps that was my problem, I always kept the chimney darn near closed, thinking more smoke was better. However after reading some other posts might be getting black because of all the stale smoke.
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