I am going to cook inside tonight as it's close to about 40 degrees in Cincinnati tonight. I would like to share some pics of my dinner and get some suggestions on what/how other people would cook the small roast meat off a Pismo. I just had my first post the other day but realize this is a smoking forum so don't want to upset people with useless information. I am new to the sight and not a 100% sure how to navigate around here. Is there somewhere I should post this rather than Roll Call? I apologize before hand if I am using the wrong method to get good suggestions as yesterday I got such good information off of one post, I am addicted. I would love to hear feedback but better yet would LIKE to make sure I am using the CORRECT method for positive feedbacks.