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    IMG_3076 [800x600].jpg

    • bonedadddy
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    IMG_3075 [800x600].jpg

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  3. bonedadddy

    Wings Wings Wings

    Very nice! I love wings and those look tasty!!! (yes, even raw they look tasty!!!) One thing I have done in the past, when grilling wings, is to coat them with baking powder 24 hours before the grilling...then, add seasoning before they go on... It makes the wings come out almost as if they...
  4. bonedadddy

    Disneyland BBQ

    That is AWESOME!!! It just goes to show a good cook can make a meal out of nothing! My wife always gets made when I make something tasty, when the cupboards were bare hehe...I call it the "Ray Pulls it out of his Arse" meal.... Hats off to you for using not only nothing...but not even really...
  5. bonedadddy

    Spares, BB and a Chuckie for Burnt Ends

    Sausage makes wonderful burnt ends! I first learned about using sausage at some local restaurants, and now, I cannot do a smoke without sausage burnt ends...my wife is very insist ant on that! hehe...As for the Chuck Steak, I had someone else recommend a chuck steak on this forum...usually I...
  6. bonedadddy

    Spares, BB and a Chuckie for Burnt Ends

    Hello, Here is the start to (hopefully) a great day of ribs and beer! KC Weather looks to be full of sun (and humidity)!!! Having some friends out from Colorado...and I had to cook something up for them...hehe First I whipped up a batch of Ray's Rub Applied that Rub to two Spares and a...
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    IMG_3061.JPG

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    • bonedadddy
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    • bonedadddy
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    • bonedadddy
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    • bonedadddy
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  12. bonedadddy

    memorial day, three days of smoking and joking

    Holy buckets...thats some of the best qview I have seen!!! Very nice! I too wish I could cook as much as you did this weekend! and to be able to sit by the pool and sip some brew (watch that hound...he was eyeing your beer...hehe) Loved the bacon wrapped shrimp...I will have to try that...
  13. bonedadddy

    Memorial Day Brisket!

    Hello all, While I have been smoking away, this is my first post this year! I bought a 10lb Packer and a slab of Beef Ribs. The Packer was not the best, and was very surprised to see the temp hit 190 in only 6 hours...but it still turned out nice. I separated the flat from the point, and used...
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    • bonedadddy
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    • bonedadddy
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    IMG_3051.JPG

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  19. bonedadddy

    Memorial Weekend Brisket Smoke

    Two Words!!!!! MEAT.....CANDY!!!! Super A+ on the burnt ends! I can seriously almost taste them!!!!
  20. bonedadddy

    *Official* Easter ham thread

    Hey Myth, nice thread! I have gotten some idea on here too...I will probably combine some of the MOP recipes with my Captain Morgans Tattoo Rum...its almost like alcoholic molasses... I will post QVIEW tomorrow when I am done...Also going to throw in some fresh asparagus...Its pretty cheap...
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