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Clay-20120812-00653.jpg
- startedsmokin
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- Comments: 0
- Album: OMG I am getting giddy!
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My first ever homemade rub...thoughts?
Took most of your advice Cliff and knocked the ball out of the park...thanks! Doubled up on the onion and garlic powder Added some more cayenne Added an 'aggressive pinch' of cinnamon Cumin...already in...so that stayed Paprika was probably bought around the Great Depression. Time to pony...- startedsmokin
- Post #5
- Forum: Sauces, Rubs & Marinades
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Chicken Breasts With Q-View
Great pics. I have my first going on in five min. I see three hours..what temp and wood choice did you go with? :grilling_smilie:- startedsmokin
- Post #5
- Forum: Poultry
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A somewhat scientific experiment. (Updated with Q View)
Here are the three racks...rubbed, just prior to hitting the smoke: Left = homemade plus a mustard coating; marinated for about 15 hours. Center = store bought Right = Salt & Pepper- startedsmokin
- Post #4
- Forum: Pork
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Clay-20120812-00641.jpg
- startedsmokin
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- Album: A somewhat scientific experiment. (Updated with Q View)
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A somewhat scientific experiment. (Updated with Q View)
Perfect day to smoke....82 degrees and winds less than 5mph. Then again, any day that ends in "y" is a perfect smoke day. Ribs going on right at noon...ought to finish just around 5pm. Details on the three conditions to follow. :grilling_smilie:- startedsmokin
- Post #3
- Forum: Pork
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First-timer RIBS with Q view
Great job...something tells me that wasn't beginners luck....I suspect you will have many future success stories. Thx for the post and pics. Thumbs Up- startedsmokin
- Post #16
- Forum: Pork
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Help! couple of questions on BONELESS Butts Qview added
Thanks for the detailed messages, for luv. I learned a lot by reading this thread...and I am sure others appreciate it too. Thumbs Up- startedsmokin
- Post #13
- Forum: Pork
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A somewhat scientific experiment. (Updated with Q View)
Getting ready for tomorrow...here is the plan. I intend to smoke three racks of baby backs (bought 'em at Costco. Love the Costco packs...2.99 lb and 'de-membraned' already). Being from the same pack and smoked under identical conditions, I intend to alter a few ingredients and see which rub is...- startedsmokin
- Thread
- Replies: 13
- Forum: Pork
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Clay-20120811-00639.jpg
- startedsmokin
- Media item
- Comments: 0
- Album: A somewhat scientific experiment. (Updated with Q View)
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Clay-20120811-00638.jpg
- startedsmokin
- Media item
- Comments: 0
- Album: A somewhat scientific experiment. (Updated with Q View)
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A somewhat scientific experiment. (Updated with Q View)
- startedsmokin
- Album
- Comments: 0
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OMG I am getting giddy! (Lots of Q View)
Here is a photo of the raw stuff...before it has become beautiful:- startedsmokin
- Post #3
- Forum: Poultry
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Clay-20120811-00637.jpg
- startedsmokin
- Media item
- Comments: 0
- Album: OMG I am getting giddy!
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OMG I am getting giddy!
- startedsmokin
- Album
- Comments: 0
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My first ever homemade rub...thoughts?
I usually just buy pre made rubs...here is my first attempt...I welcome comments or criticism. This is for baby backs: One half cup brown sugar...slightly packed One quarter cup paprika One tbsp onion powder One tbsp garlic powder Two tsp kosher salt One tsp old bay One tsp cumin One half tsp...- startedsmokin
- Thread
- Replies: 4
- Forum: Sauces, Rubs & Marinades
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OMG I am getting giddy! (Lots of Q View)
Just got back from Costco...with a pack of nine bacon wrapped boneless skinless chicken breasts...marinating in paprika and tumeric. Packs ranged from 18 to 25 bucks...mine was 20 (albeit a bit saucy at just over five bucks a pound, but it WAS wrapped in bacon). Tomorrow morning seems so far...- startedsmokin
- Thread
- Replies: 13
- Forum: Poultry
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