Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. papa t

    Newbee Smoker

    Welcome to the site from north west Michigan papat. As you have already noticed there are a lot of great people full of great information on the site and willing to share it. Good luck on the bacon.
  2. papa t

    Hello from Brooklyn NY.

    Hello welcome to the site you meet a lot of good people here and a lot of good information the best site I've ever been on. From papa t Michigan
  3. papa t

    Aloha from Hawaii

    Welcome to the site there's a lot of nice people here and a lot of great information. Glad to meet you papa t Michigan
  4. papa t

    First attempt at pulled pork

    I agree with they guys on the two hour per pound and the beach towel wrap at the end to keep it warm and let rest. That one looks good to me i will take a sandwich please.
  5. papa t

    New to smoking meats!

    Welcome to the best site on the web. From papa t Michigan. There are alot of great people here who are filled with great info. You have entered the smoking zone.
  6. papa t

    Hello from Minnesota

    Hello welcome to the site from papa T Michigan. You have entered the smoking zone.
  7. papa t

    New to the website

    Welcome to the site from papa T Michigan .There are a lot of nice people here and you can find a lot of information. It is by far the best smoking site
  8. papa t

    First attempt at pulled pork

    The last one i smoked took 15 hours it was about 9 lbs .
  9. papa t

    Just plain in easy chicken thighs

    Thanks guys and yes they where awesome they are our 2nd favorite next to wings also. I really appreciate your comments. Papa t.
  10. Just plain in easy chicken thighs

    Just plain in easy chicken thighs

    • papa t
    • Album
    • Comments: 0
  11. papa t

    Just plain in easy chicken thighs

    Smoking doesn't always have to be complicated to be good. Today i decided to make just a easy basic chicken thighs. I rinsed my chicken then patted them dry real good then added a little olive oil to the skin side to make them a little more crispy and added onion powder garlic powder,paprika,and...
  12. IMG_20160709_190057.jpg

    IMG_20160709_190057.jpg

    • papa t
    • Media item
    • Comments: 0
    • Album: Just plain in easy chicken thighs
  13. IMG_20160709_181458.jpg

    IMG_20160709_181458.jpg

    • papa t
    • Media item
    • Comments: 0
    • Album: Just plain in easy chicken thighs
  14. papa t

    Greetings from Kansas City!

    Welcome to the site there's a lot of good knowledge here papa t Michigan
  15. papa t

    Hello from the Bayou

    Welcome to the site I think you really enjoyed here (you double poster lol) i have done the same thing lol. Papa t Michigan
  16. papa t

    hi from kansas

    That's true its hard to guess the temperature of heat . You might want to look for a good remote control Gage . I love mine my wife bought me a ivation thermometer with both meat temperature and heat temperature works great . Good luck with your future smoking projects if i can help just ask...
  17. papa t

    Pork tenderloin will be my first use of electric smoker

    Welcome to the site . There are alot of good people here Papa t
  18. papa t

    hi from new hampshire

    That looks awesome great job so far. I am jealous wish i had them skills Papa t
  19. papa t

    Fourth of July butt goodness

    Thanks sauced.
  20. papa t

    hi from new hampshire

    Welcome to the site can't wait to see the pics papa t Michigan
Top Bottom
Back
Clicky