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I have a friend that has a yard care business, he always has fruit wood. The other day he hooked me up with a pile of Pecan that I chunked up.
I gotta tell ya,, the Squeeze Parkay, Honey, Siracha and Brown Sugar along with the rib juices was killer!!!!
This was my first attempt at making a world class rack of Baby Back Ribs, Johnny Trigg style. This is a tall order! I've done tons of ribs before, some turned out great and some just OK. I've never been to a BBQ competition much less turned in a box before. I've been reading through all the rib...
I like your idea about the external fire box, I was also thinking about this for an amnps to rest in for a cold smoke or even in place or to supplement the wood chunks in my Cast pan. I would love to see pics or a list of the materials that you use to do this. I also like the idea of the...
You gotta trust us when we tell you this,,, go to Wal Mart and get an 8" cast pan for 10 bucks and be done with it. You will save a lot of frustration!
I've never had that problem,,, I can consistently run 200 to 375+ with out any problems. I filled my original water pan with sand and rock and covered it with foil to use as a heat mass. I use a disposable foil pan as a drip'ins catcher placed on top of it, If I want water (steam) then I fill...
Hey "Pelon213'
Don't try to use foil for this, it will burn up in the high heat. Go to Wal Mart and get an 8" cast pan for 8 bucks and be done with it. You will save a lot of frustration!
I got this one and it's holding up well in the Florida sun, http://www.walmart.com/ip/UniFlame-Charcoal-Grill-Cover-for-the-CBC1232SP-Grill/15907825?wmlspartner=je6NUbpObpQ&sourceid=09850068993724383280&findingMethod=Recommendation:wm:RecentlyViewedItems&affillinktype=10&veh=aff
Good luck
Save yourself a bunch of time and grief, look at what others have done to the M/B Gasser to fix it's shortcomings.This is all you need to know about this smoker.
http://www.smokingmeatforums.com/products/masterbuilt-gas-smoker-xl
In my opinion, forget all the tin foil stuff in the chip...
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