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Well, I just served up the Pork Spare Ribs to my wife, kids, and another couple. I heard "i have never eaten ribs so tender" a couple of times. No sauce was needed, and I thought they turned out great as well.
Below is a photo of the finished smoked meat (12-1/2lbs of Pork Spare Ribs):
Photo...
Well, I am 3hrs into the first smoke and just pulled them off to foil wrap them. My AMNSP had trouble staying lit. I am going to need to run that down a little bit more to get the air flow right (will need to do some research on the forum and make some mods to my smoker). But in the end, i...
Sorry for the double post. I didn't know us "newbies" had our messages with photos held for moderation before posting. I kept posting it, and on the third attempt, decided just to post a message and edit the message to add the images. Sorry for the confusion. This is the thread I will update...
After my last smoke (Citrus Leg Quarters) turned out great, I thought I was up to stepping into the big boy shoes and smoking some pork spare ribs for Memorial Day.
On the menu for tonight is 12-1/2lbs of Pork Spare RIbs, potatoes lightly coated in a sun-dried vinagarrete dressing then grilled...
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