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  1. placebo

    Bhut Jolokia aka Ghost Chile

    First and foremost get some food grade rubber gloves. Then slice them open and scrape the seeds out. From there I would probably start with either just one or half of one, dice it up nice and fine. Make a up a batch of pico de gallo and add it in then taste to get an idea of how hot it is. Or...
  2. placebo

    Tuscan Grill

    Saw one of these yesterday and thought it would be pretty cool to cook in my fireplace over the winter months. Would be great for camping too. The price seems a tad steep but the design is simple so I think I'll just make me one. Anyone else have one or have any experience using one...
  3. placebo

    Loving my "STUFZ" Stuffed burger press Step by Step operation (w/Qview)

    Well I hope your getting kickbacks or something RB. I just ordered one also, already have tons of ideas!
  4. placebo

    Its the weekend, you know what that means!

    With untrimmed spares you don't always see the pullback as well. Those are looking mighty fine to me!
  5. placebo

    My first Boston Butt

    Large cuts of meat like an 8lb butt are typically done low and slow over indirect heat. Are you grilling your butt over direct heat? If so do you have any idea what your cooking chamber temp at grate level is?
  6. placebo

    Boneless Boston Butt first try question

    Sit back relax and have a beer, (it's noon somewhere) there is a stall ahead. 225 is the preferred temp for long smokes like butts but plenty of folks speed things up by running a little hotter, I've done it. You'll be fine butts are very forgiving. Don't forget pics!
  7. placebo

    Timing for a Bone In Shoulder Roast

    The basic rule of thumb is 1.5 hours per pound at 225. Your results may vary, so it is always better to go by temp than time and just to use the 1.5 hours per pound as a guesstimate towards your finishing time.
  8. placebo

    smoked puerco pibil

    It appears he edited it out for some reason.
  9. placebo

    Pics don't show after clicking preview button on new thread....

    Being at work I wouldn't be able to see it anyways if it is uploaded from PB. I wonder if the internal uploader is working? If so my be a PB site problem. Looks like the internal one is working.
  10. ObamaSmoke.JPG

    ObamaSmoke.JPG

  11. placebo

    Need help getting temp down

    Do a search on, "minion method" and try using that to get your coals going. Should help you keep temps down right from the start.
  12. placebo

    I need a home remedy

    If you have house plants spray them good with water that has a little bit of dish soap in it.
  13. placebo

    10 Pork Shoulders for a party this weekend

    Looks to me like a pretty safe plan. The only thing that isn't clear is, are you planning to cook all 10 butts at the same time? Not sure how many a UDS will hold, is your GOSM going to be used for this also?
  14. placebo

    Weber Smokey Mountain Temperature Gauge Question

    What I do with mine is put a temp probe through a raw potato and used that to get the temps at the upper and lower cooking grates. Be careful to not let the probe touch any metal. I found a small spread with the bottom grate being a bit hotter. I think I saw that post and I was surprised at how...
  15. placebo

    10 Pork Shoulders for a party this weekend

    In the world of the other white meat, a shoulder is a butt and a butt is a shoulder. Do like you always have and you'll be fine. http://en.wikipedia.org/wiki/Boston_butt   Not sure about your therm. As for the rub I'd prolly multiply by 5 just to be on the safe side.
  16. placebo

    Not so hot smoker

    From what I can see online that smoker looks like an even cheaper version of the classic ECB. First and foremost buy yourself a good therm and calibrate it. Secondly do a search on, "minion method" if your are unfamiliar with it and try using that method to start your coals. Most people here...
  17. placebo

    Not so hot smoker

    How bout fire? Lol sorry couldn't resist. What temp are you gettting to? What are you using to measure it? Have you calibrated your therm? Not familiar with that smoker but I'll google around to check it out.
  18. placebo

    Can you get married in heaven?

    Isn't that the truth! Lol good one.
  19. placebo

    Update on my garden!

    Looks great Squirrel. Especially like the Treant! I.m hoping to pick my first ripe early girl when I get home from work.
  20. placebo

    Lichens

    Based on the info here I wouldn't risk it. It can be toxic, the most poisonous being yellow in color. http://en.wikipedia.org/wiki/Lichen
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