Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ryan smith

    Timing and other tips for doing Pork Butts and Briskets at the same time

    Aside from some timing issues the smokey au jus is amazing!
  2. ryan smith

    Temp dropping in pork butt

    Just hit 190...let it stay there for about 15 minutes. Put it in a pan covered in foil and resting. Not sure I'll be able to wait the whole rest time.
  3. ryan smith

    Temp dropping in pork butt

    2 hours later were at 178 now.
  4. ryan smith

    Temp dropping in pork butt

    It's fluctuating. I have it set for 240 (MES 30). Mav reads 219 it was reading 224 a bit ago. Feels like a Mav issue. Started at 8:30 am pacific so we are on hour 9. It's a 6.5 lb butt.
  5. ryan smith

    Temp dropping in pork butt

    So my new Mav shows my butt temp dropped. Now I did go in to pull the brisket but I'm concerned about the temp drop. It got to 180 an hour a go but now it's reading 174.
  6. ryan smith

    Timing and other tips for doing Pork Butts and Briskets at the same time

    170 was when I would wrap it in foil...sorry about that. Hmmm...not sure I want to go about trimming one at this point. Maybe I'll keep looking for a flat.
  7. ryan smith

    Timing and other tips for doing Pork Butts and Briskets at the same time

    I'll give it a shot... I'm nervous about the brisket...the only ones I saw in the store were very wide, thick at one end, flat at the other and like 12lbs.
  8. ryan smith

    Hello from Orange County, CA!

    I've had some experience grilling hot, but am now experimenting with smoking in my MES. Cheers!
  9. ryan smith

    Timing and other tips for doing Pork Butts and Briskets at the same time

    I'm pretty new...have two butts just under my belt and to the back.  Although this might not be smoker specific, I'll be using an MES 30 and AMNPS.  This will be my first brisket so I'm a little green there. I'm shooting for 225 degrees and figuring about 2 hrs/lb give or take for the butts...
  10. ryan smith

    Cannot find a link for the 5 Day Smoking Basics eCourse

    Weird...I got the error...and then the email....hmmmm. Maybe I need a nap.
  11. ryan smith

    Cannot find a link for the 5 Day Smoking Basics eCourse

    Hrmmm. I get a 404 error when I try to sign up for that e-course. 
Top Bottom
Back
Clicky