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  1. smokymcsmokster

    Weird cut of butt?

    Montreal canada
  2. smokymcsmokster

    Weird cut of butt?

    But it's suppose to be the shoulder not the loin
  3. smokymcsmokster

    Weird cut of butt?

  4. Weird cut of butt?

    Weird cut of butt?

  5. image.jpg

    image.jpg

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  6. smokymcsmokster

    Weird cut of butt?

    I ordered a butt from my butcher and I've never seen this before but it looks like the spine is in it? It was expensive too. What's up with this cut?
  7. smokymcsmokster

    temp 225-250

    i know people say to keep your temps between 225-250 but whats the temp you should be aiming to stay at, if i could stay at the temp the entire time 225? i hear some people going as low as 190
  8. smokymcsmokster

    Dry shoulder

    So yesterday I smoked both a brisket and a butt. The butt slightly bigger. The brisket came out so juicy and perfect and the pork came out dry which has actually never happened to me. I noticed the bone inside was different thought it was an actual bone shape rather than that weird triangular...
  9. smokymcsmokster

    4lb first cut brisket

    since theres not much fat, whats the best way to cook it? 
  10. smokymcsmokster

    covering WSM

    if i dont cover my WSM will it rust? there is a bit of a roof over it so its not in direct contact with rain but a bit of rain does hit it 
  11. smokymcsmokster

    foiling and maintaining bark

    is it at all possible to do? I've never foiled before, and know that my meat could definitely be moister, but at what cost! 
  12. smokymcsmokster

    Foiling temperature

    What temperature would you say is best to foil a brisket at?
  13. smokymcsmokster

    Wsm top grate doesn't fit we'll

    its enough space that it keeps falling 
  14. Wsm top grate doesn't fit we'll

    Wsm top grate doesn't fit we'll

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    DSC_0563.jpg

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  16. smokymcsmokster

    Wsm burn only lasting 7hrs

    I'm using a WSM by the way
  17. smokymcsmokster

    Wsm burn only lasting 7hrs

    I didn't even know there was all natural briquettes! Are they really all natural though? I've been avoiding briquettes because of how much chemicals there are.
  18. smokymcsmokster

    Wsm top grate doesn't fit we'll

    Anyone have this problem? It sometimes even falls down . And no I'm not using the bottom grate as the top one accidentally
  19. smokymcsmokster

    Wsm burn only lasting 7hrs

    I can't seem to get burns to last longer than 7 hrs. I'm using the minion method with oak lump
  20. smokymcsmokster

    Brisket temp not rising!

    It's not a full brisket. Just the flat. Weighed after the fat was trimmed
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