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Jar, how is orange flavor in your smokes? I have 12 apple trees and last year we planted 2 cherry, a peach, and a plum but orange doesn't work this far north.
Took my last bag of pork butt out of the freezer last week so time to replenish the supply.
I bought a 2 pack at sams club for 1.99 yesterday for today's smoke. This pig virus thing is making hogs expensive. Last time I paid 1.59.
Anyway, got a late start with my son playing this morning so...
On they go. The UDS was at 305 when I put them on. Going double decker so hopefully that works out and we get decent airflow.
Might have them packed in a little tight and not getting a good temp but will give it a little time before I mess with it.
5 degrees is not ideal outside temp.
Just had my "sous chef" (18 month old) fill the charcoal chummy and prepare for the lighting.
Usually use good lump for myself but with this crowd will be using some old kingsford and apple wood. Hoping to put on in about an hour. Will post more pics than.
Thanks guys. I am thinking about making one sauce myself. My wife has a multi slot nesco so I can do a variety.
I am cheering for Denver myself. I am a Wisconsin boy and love Russell Wilson but I can't cheer to Pete Carroll.
WHB. Good luck with your wings. Will you sauce after injecting and...
Well never tried wings before but after lots of research from you guys(what my wife calls my smoker friends), I am going for broke today.
Picked up 12# of whole wings with the mini drumsticks attached. I left the wings intact but cut the drummy off.
From here into bags with canola oil and a...
Venture that may be a good idea .
I just pulled up becks website and they have it on sale for 6.99. Here is the question. They have bone in an boneless for the same price. I will b feeding 20 people. Can I get away without the bone and save some money or do I bite the bullet and get bone in...
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