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New to SMF, hello everyone!
thanks for the warm welcome, folks!- smokeysooner
- Post #5
- Forum: Roll Call
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Pork back ribs for a Newbie
i've never had to cook any ribs for 6 hours. good luck in the future- smokeysooner
- Post #5
- Forum: Grilling Pork
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In-direct Loins on my Weber Gold w/recipes...hope you don't mind some Q-view
looks great! I am going to do this on my Weber soon, although I find a side-by-side setup works better for me when it comes to controlling temperatures. When I have coals on both sides of the water/drip pan, I find that the temps run much higher on my Weber 22.5. I love the recipes!- smokeysooner
- Post #8
- Forum: Grilling Pork
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Madain Pork Loin Now with q-view
hope everything turned out great, jayhawk.- smokeysooner
- Post #6
- Forum: Pork
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SMOKED Apple Butter with Qview
Good looking stuff! I will definitely have to make it this winter. I think I might try smoking with cherry.- smokeysooner
- Post #11
- Forum: Fruit, Nuts & Vegetables
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New to SMF, hello everyone!
Greetings from Oklahoma! Just moved back here from southern California and am enjoying cooking on my grill almost every night. I use a 22.5 Weber grill for all my grilling and smoking. I am kind of a knucklehead because I've had various types of smokers through the years and I find that I...- smokeysooner
- Thread
- Replies: 15
- Forum: Roll Call
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Using Tamale Husks to make homemade sausages
That's really cool. I learned about it from my Aunt who lives in New Mexico but let's get real here, it's probably used a lot of places! Not surprised to hear it was on a TV show. Take care- smokeysooner
- Post #8
- Forum: Sausage
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Drunk Chicken w/ Qview
Hey everyone! Just thought I'd show off the bird that I got for $4.04 and served to my beautiful family on the cheap. I just used an organic local bird from a farmer's market, coated the underskin with butter/rub mixture, coated outside with butter and rub and then lemon wedges and onion were...- smokeysooner
- Thread
- Replies: 5
- Forum: Grilling Chicken
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Smoked a couple of racks of spares this weekend w/Qview
I cooked one rack with my normal recipe with a hickory and cherry smoke mix and another rack, I smoked with a new rub and used hickory 'pellets' to experiment. Rack one, my 'usual': I trim the excess fat off a 5.5-6.5 lbs rack of spare ribs, score a diamond pattern slightly around the entire...- smokeysooner
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- Replies: 8
- Forum: Pork
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Using Tamale Husks to make homemade sausages
I typically smoke them at around 250-275F for an hour although I have smoked at 220F for 2 hours and done quite well. As for the set up, I smoke on a Weber grill with side-by-side indirect setup, so these sausages are set over water pan and then I use pecan, walnut, hickory or mesquite chunks...- smokeysooner
- Post #4
- Forum: Sausage
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Using Tamale Husks to make homemade sausages
Guys, I just wanted to show off a technique that I picked up in New Mexico several years ago, which makes for some very tasty smoked sausage. The beauty is that you can smoke any kind of sausages, from Italian to Western to Okie-Mex to anything... The first thing you do is get some tamale...- smokeysooner
- Thread
- Replies: 14
- Forum: Sausage
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