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  1. smokeysooner

    Smoker rental near Kalamazoo MI??

    If it were me, I might look up caterers in the Kalamazoo area and ask them... they might lend you theirs for a fee or whatever. Good luck!  And have fun with your dogs!  woof
  2. smokeysooner

    Smoker rental near Kalamazoo MI??

    This is my first facepalm post since I've been a member of this forum...
  3. smokeysooner

    Basic Pulled Pork Smoke

    I'm doing a butt tomorrow during Snowmageddon
  4. smokeysooner

    Pulled Pork Picnic with Q-View in a MES

    I think the bone makes all the difference...
  5. smokeysooner

    Tonight's pulled pork

    great bark and pull... chow down!
  6. smokeysooner

    Smoking Thanksgiving Ham - Cured Raw vs Pre-Cooked?

    I am brining a small ham and smoking it on Wednesday. Boomer sooner
  7. smokeysooner

    As promised, first Qview of first smoke

    that is one packed smoker... will be anxious to see your results!
  8. smokeysooner

    pulled pork enchalidas

    i am definitely trying this--looks great@!
  9. smokeysooner

    First Spare Ribs with 3-2-1 method w/Qview

    Those are home-made sausages!  I have a tread about them in the sausages forum.... they're quick and easy and soak up a lot of smoke.  Enjoy!
  10. smokeysooner

    First Spare Ribs with 3-2-1 method w/Qview

    well, here we are... all finished up. The ribs are amazing.  I will let them finish the full 2 hours in foil next time, but I was worried they might go over and either get mushy or tough. At any rate, they won a rousing applause from dinner guests... along with the home-smoked sausages It...
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  14. smokeysooner

    First Spare Ribs with 3-2-1 method w/Qview

    Here we are all done and time to rest up... will cooler for an hour then slice around game time. Smells yummy, hopefully not over... I pulled from foil after 1.25 hours and pulled from grill after .75 hours because this was a bit smaller rack.
  15. smokeysooner

    First Spare Ribs with 3-2-1 method w/Qview

    Hey thanks, bud!  Boomer Sooner to you too! Here is the rack of ribs going on for the final hour...
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  17. smokeysooner

    Meowys rub

    Had me until you got to allspice and cinnamon... my two least favorite pork-related flavors... I hope you enjoy it!
  18. smokeysooner

    First Spare Ribs with 3-2-1 method w/Qview

    Hey guys! I am a newb to this forum but have been smoking meats successfully for many moons.  I always thought I had the best way to smoke spare ribs but I'm never too foolish to think that a new method or technique can't help and the 3-2-1 method is just talked about too much to NOT try!  As...
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