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Hey Paul, welcome to the forums. I'm also in Arkansas. There is some great info here. If you get a chance be sure to check out Jeff's 5 day E-course. I thought I knew a little about smoking but took the course and could see I knew nothing. So check it out.
Also for your Chargriller here is a...
I would just take it out of the package then throw it out to the dogs. not touchin the stuff. My mom loves it though. YUK Ranks right up there with pickled pigs feet with me.
Ah here it is. It was Smokin’ Joes recipe.
8 potatoes, cubed (half peeled or half with skin) (boiled until tender)
2 teaspoons salt
6 slices bacon, diced & crisp cooked
6 green onions, or chives
2 cups shredded cheddar cheese
16 ounces sour cream
1/4 teaspoon black pepper (more to taste if...
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