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  1. remington1

    1st tritip

    Sorry it's late I just got busy eating that night! It turned out perfect!
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  3. remington1

    1st tritip

    Working on the sear Nap time for 45 minutes.
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  6. 1st tritip

    1st tritip

  7. remington1

    1st tritip

    I've marinated it for a day and a half in my vinegar based sauce and butter. On the WSM for a reverse sear!
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  9. remington1

    Eye of round wraps

    It was great! I pounded it out with the ol' meat hammer. It was extremly tender. It will definitely be on my list of things to cook agian.
  10. Eye of round wraps

    Eye of round wraps

  11. remington1

    Eye of round wraps

    Eye of round with bell peppers, onion, pepper jack, some of my vinegar based sauce and some "hog callin" rub. Been on the WSM for about an hour.
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  14. Smoked tenderloin

    Smoked tenderloin

  15. remington1

    Smoked tenderloin

    Deer tenderloin with a little olive oil, Tonys and seasoned meat tenderizer. Smoke at 275 for 10 minutes, flip, smoke another 15. These are slices thin and melt in your mouth.
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  17. remington1

    Cabot, AR

    I live in Cabot,Ar. Maintenance supervisor at Remington arms ammunition plant. I have a gas weber and a smokey joe smoker (mod). I'm really enjoying all of the information I'm getting from this forum.
  18. remington1

    What's your occupation?

    Maintenance supervisor at Remington arms ammunition factory in lonoke, ar.
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