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As i posted in another post, my large OzarkSmoke Reverse Flow smoker trailer was just a bit too much smoker for regular home use, so it left me searching the interwebs. A Ugly Drum Smoker (UDS), seemed to fit the bill; and with that, I was off.
I purchased the drums from a company just...
I finally bit the bullet and decided to build a few UDS smokers, while waiting for some shop time to build a couple of Gravity Fed Dual Pan Cabinet Smokers off of Frank's plans at SmokeBuilder that we purchased. Seems those gravity fed smokers might end up being a winter project at this point...
After my last smoke (Citrus Leg Quarters) turned out great, I thought I was up to stepping into the big boy shoes and smoking some pork spare ribs for Memorial Day.
On the menu for tonight is 12-1/2lbs of Pork Spare RIbs, potatoes lightly coated in a sun-dried vinagarrete dressing then grilled...
I have been wanting to try smoking chicken leg quarters for quite some time, but had always went with smoking a whole chicken until today. With having my parent's over for Mother's Day, I decided to take the opportunity to try it.
Image # 01
(Chicken Leg Quarters purchased from Shop N Save...
Just trying to follow protocol. I am from the St. Louis, MO area and am a newbie to smoking. I got a Masterbuilt Electric Smoker last christmas, as I have been wanting to try my hand at smoking trout and cheeses. I have smoked a handful of different meats (pork butt, whole chickens, beef...
My first attempt at smoking cheese is underway in my MasterBuilt Electric Digital Smoker
*3pcs 1lb Blocks of Colby Jack (each cut in half so fits on crackers when sliced)
*2pcs 1lb Blocks of Colby (each cut in half so fits on crackers when sliced)
*2pcs 1lb Blocks of Monteray Jack (each cut...
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