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  1. buckeyeborne

    Anyone ever smoke a Boar Leg

    It would be a boar leg. More specifically thigh.
  2. buckeyeborne

    Anyone ever smoke a Boar Leg

    It weighs 5.5 pounds.  Bone In.  Thigh.  Probably going to keep it as a roast and slice to eat.  I have applewood.  225 sounds right.  How long am I looking at 5-6 hrs?  And any rub that is particularly good?
  3. buckeyeborne

    Anyone ever smoke a Boar Leg

    I was given a Boar leg and want to smoke it in a couple weeks.  I have the Chargriller Duo with the firebox.  I was thinking about doing a rub and using applewood.  Say 225 degrees.  But for how long.  Any suggestions?
  4. buckeyeborne

    1st time smoking chicken

    I smoke a chicken about every two weeks.  First I brine mine for 3 days.  Take it out and dry it in the fridge for another day.  I cook my bird at 215 degrees and I use about 3 chunks of applewood with lumpcoal.  Take about 4-6 hours.  I like a longer smoke.
  5. buckeyeborne

    21lb turkey advice for turkey day

    NICE!!!!!!!!!!!   I loved my smoke Turkey for Thanksgiving.
  6. buckeyeborne

    Smoking the Thanksgiving Turkey

    Hey guys thanks for the help.  The turkey turned out perfect.  
  7. buckeyeborne

    Smoking the Thanksgiving Turkey

    Thanks, just researched the Minion Method and looks and sounds like a good method.  Will do.  Thanks.  Sorry to mention this, but this forum is so awesome!!!!
  8. buckeyeborne

    Smoking the Thanksgiving Turkey

    Thanks Timber and others.  So should I use applewood with very little charcoal or use charcoal and primary source of heat (I have a firebox). and sprinkle the applwood like I would Hickory? With Charcoal that is a ton for a 7 hour job or so.
  9. buckeyeborne

    When is this going to be open again.

    I must be missing something but when will this be offered again?
  10. buckeyeborne

    BuckeyeInCarolina

    My name is Randy Bollinger I live in Wake Forest, NC.  I have a 5050Dual Chargriller with a firebox on the side.  I am new to the smoking, but I love it and am always looking to find an excuse to use my grill.  I am attempting to smoke a 10 pound Turkey for Thanksgiving (no pressure).  
  11. buckeyeborne

    Smoking the Thanksgiving Turkey

    So, I did a trial run.  Applewood.  I only put in about half a chimney full of coals and 4 pieces of applewood.  I am going to smoke a 10 pound Turkey.  I figure 10 hours.  Should I load up the the firebox with wood on a red charcoal?  4 pieces did not keep the smoker part above 235 for very...
  12. buckeyeborne

    Smoking the Thanksgiving Turkey

    Thanks guys, I have a local business where you can purchase any type of wood.  Pecan, what type of brine do you use in terms of the herbs and spices.
  13. buckeyeborne

    Smoking the Thanksgiving Turkey

    I was looking for some advice about what type of wood to use to Smoke the Turkey.   I have a fire box method smoker.  I have never used wood to smoke anything besides some Hickory on some charcoal.  I want to smoke a 12 pound Turkey and was looking for the best type of wood to use.  I was...
  14. buckeyeborne

    How to brine

    I have seen a lot of brine recipes and to overnight brine.  Should I brine over night in the fridge or can I leave it outside?
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