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Yeah, my GOSM runs high when I have nothing in it (including no water pan) and the tabs are closed as well... but more like 255-260.
Usually if you keep the tabs wide open, keep a full water pan, + Meat, you should be in the goal zone (225-250) most of the time.
There are some GOSM mod threads...
Seeing those ultrasounds and going through the whole pregnancy and eventual delivery process will brighten up ALL of your days for the upcoming months. I have a 7 month old now, and it's the best time of my life
Congratulations!
Yeah, definitely scored :)
Picked it up this morning in the rain.
WSM is in good condition, ET-73 works well, Weber rib rack, a Kingston charcoal bin filled with cherry wood chunks, another bin filled with apple chunks, and a bag of alder.
Can't wait for the rain to stop so I clean out this...
Hey Guys,
I ran across a craigslist ad for a WSM 18.5" in good condition (3-4 yrs old), along with a cover, rib rack, heat resistant gloves, remote meat and smoker thermometer, and a "good quantity" of smoke woods... all for $100.
This is a good deal, yeah? Obviously depends on the brand of...
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