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  1. 2012-06-30 23.28.28.jpg

    2012-06-30 23.28.28.jpg

  2. southernsausage

    BONE-IN RIBEYE

    I agree JJ...It's on the grill...
  3. southernsausage

    BONE-IN RIBEYE

    This is going to be a Super-Sear(5 min each side max)...I'm at dad's using his 1/4" thick steel old country bbq camper grill...Filled up a firebug to the rim...Going to be Blitzkrieg this Steak and eat it while it's still quivering!!!
  4. southernsausage

    BONE-IN RIBEYE

  5. 2012-06-30 22.37.43.jpg

    2012-06-30 22.37.43.jpg

  6. 2012-06-30 22.37.43.jpg

    2012-06-30 22.37.43.jpg

  7. southernsausage

    2nd Attempt: Lean-Trimmed Butt - Wet/Dry Smoke Chamber: Q-View & Method

    At First Blush---Lots and Lots of Bark!!! ((((I didn't even read the THESIS(It's late and I'm tired!!! I been "sitting" with grandmother while everyone away at a Baptism"))) Now that's MY kind of BBQ...Who wouldn't go nuts over something so scrumptous looking...??!!? I'd hit it with a little...
  8. southernsausage

    BONE-IN RIBEYE

    The steak is as big or bigger than my face. The pic does NOT do it Justice!!!
  9. southernsausage

    BONE-IN RIBEYE

    10 - 4 Tuscaloosa!!! Is Dreamland "over-rated" or are you a die-hard fan?? I've eaten there "once"(the only time I've been through Tuscaloosa). I'm only a couple hours from Tuscaloosa...So Sorry about the Tornado that blasted through your City...I hope you and yours cam out alright! Riley
  10. southernsausage

    Comment by 'southernsausage' in media 'Image[1] (22).jpg'

    Whacha cannin'..??? Love me some damn canning! My great-uncle(grand-pa's brother) used to pack a pantry that would winter an army...Teach a Kid how to Can!
  11. southernsausage

    Sawwww-Sage

    Thanks DD!!!...Not interested in "poly-gears"(that just sounds like trouble "down the road"...I'll check into the former....Thanks again!
  12. southernsausage

    BONE-IN RIBEYE

  13. 2012-06-30 21.05.50.jpg

    2012-06-30 21.05.50.jpg

  14. southernsausage

    BONE-IN RIBEYE

    Trying to Upload the Pic...Sorry!
  15. southernsausage

    BONE-IN RIBEYE

    This bone-in ribeye is "weighing-in" at 31 ounces...It's an inch and a half...Thinking about getting my late-nite grill going! What about the marbling in this steak? The butcher was awfully proud of it...How would you rate it? Select, Choice, Prime...???
  16. southernsausage

    Sawwww-Sage

    I'm looking forward to getting into making my own Sausages this year... I've got a cooker-build happening that's going to allow me ALOT of versatility, i.e., smoking both hot-n-cold, grillin', and chillin' while it all goes down! What's a good "starter" kit for a grinder and stuffer..??? I'd...
  17. southernsausage

    Another Mini WSM

    Very Koooool Man...Looks like it was an economical and justifiable modification...
  18. southernsausage

    "Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!

    Beautiful pic of the swine on the smoker! My bother's "brother-in law" has a little competition cooking team called "The Peoples Republic of Swina".....They took 2nd or 3rd at Memphis in May for shoulder I believe. Don't quote me on the placement or the cut but they were up-there. pig pig pig...
  19. southernsausage

    MOAB - "Mother of All Builds"

    Yes it has several styles mixed into one unit...A definite hybrid...More excited about this build than the last vehicle I purchased!
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