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  1. Kvgsqtii

    Meal recipes for canned meats

    I can chicken and ground beef whenever the local butcher puts either on sale. The ground beef I mostly use for homemade hamburger helper. 1 pint (~1 lb) of ground beef, warmed up in a large deep skillet. Add some minced garlic, saute for a min or so. Add a can of diced or crushed tomatoes...
  2. Kvgsqtii

    OTT Chili

    Great idea using the chili pot as your drip pan. I'm going to steal that idea next time I make chili. Like!
  3. Kvgsqtii

    Italian Pork Loin on the Rotisserie --(Pic Heavy)

    Very nice! Fantastic cook. I could eat 2 or 3 of those. Also interested on the source of the caul fat. Have wanted to try cooking with it ever since I saw Steve Rinella is it on MeatEater. Like
  4. Kvgsqtii

    A Few Smoker & Skillet Cooks

    Bunch of nice looking cooks Ray. Bacon cheeseburger and ribs are at the top of my list for favorite foods. Very nice. Now that I'm in the south, it's nice to enjoyably cook outside all year round. Not that it stopped us growing up. There's a few pictures of me and my dad grilling at -40...
  5. Kvgsqtii

    I reckon we'll just have to see.

    Nice ones. Thanks Ray
  6. Kvgsqtii

    Blackberry Glazed Plate Ribs!!!!

    Great looking ribs. Blackberry glaze looks fantastic. I 3rd or 4th the suggestion to use a blackberry and hot pepper jelly. Heat and sweet.
  7. Kvgsqtii

    Smoked Chili

    Thanks It was very hearty. Thanks Growing up mom always did beans, but it helped to make a bigger batch of chili for cheaper. I've done it as a loaf and in a ci pan. The loaf is easier and less cleanup. Thanks! Np, thanks for the like. I only got one bowl of the chili. Kids hit it pretty...
  8. Kvgsqtii

    New guy in South Carolina

    I knew about the heat and humidity, I was stationed in Goose Creek for a year. And the wife loves the heat. Honestly, last summer wasn't too bad. I don't know if it was cooler or drier than normal, but we got along just fine. I miss winter and skiing, but I have not missed shoveling. This...
  9. Kvgsqtii

    Smoked Chili

    I know the Texans will be offended with me calling this chili, but it's how we like it. Nothing wrong with Texas chili, we like that alot too, but this is how we normally make it. Started by pulling some ground beef out of the freezer. Local butcher has it on sale in 10 lb packages all the...
  10. Kvgsqtii

    New guy in South Carolina

    Moved down from upstate NY. We had had enough of king cuomo and his antics.
  11. Kvgsqtii

    Cream of tomato soup and grilled cheese

    Looks delicious. I love meunster on a grilled cheese. Nice work.
  12. Kvgsqtii

    Garlic Mac, Beans and Ribs 2 ways

    Yum. Those are some good looking ribs. Nice cook!
  13. Kvgsqtii

    New guy in South Carolina

    Midlands
  14. Kvgsqtii

    New guy in South Carolina

    Thanks Thanks. I've run out of room on it too many times already so the wife has given the greenlight to get another. Not sure if I want to get another 22", or get a 26". Thanks!
  15. Kvgsqtii

    New guy in South Carolina

    The flavor of the smoke on it. Iirc I used Applewood both times and it just didn't taste great. I indirect grill boneless skinless thighs all the time with a bit of hickory and that comes out fantastic.
  16. Kvgsqtii

    New guy in South Carolina

    Hey. I started smoking a little over a year ago when my family and I moved to south Carolina. I have a 22" weber kettle. Little thing turns out some pretty good barbecue. Much better than any of the BBQ joints we've tried since we moved down. I've done a couple chickens. One in pieces and...
  17. Kvgsqtii

    Smoked Burgers

    Smoked is the only way we do them anymore. Very tasty and so much easier. Usually use hickory for smoke and spog for seasoning. Yumm.
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