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  1. Kvgsqtii

    HELP, looking for a spice

    Looks like Dairy Fresh Foods, the distributor for that spice closed in 2017. Some of their assets were acquired by Lipari Foods. A search of their site doesn't turn up anything for Soul or Soul Seasoning as a product they offer.
  2. Kvgsqtii

    Powdered Eggs

    Yeah about 2 weeks into an underway on the sub, the fresh eggs would run out and we'd get the powdered eggs. Luckily the Frank's Redhot didn't spoil so we had plenty of that. They weren't the worst if you got them fresh out of the kitchen, but would start to turn green pretty quick on the hot...
  3. Kvgsqtii

    Owls

    As a kid I went x-country skiing with my family at a fairly remote lodge in AK. It was super cold (-20f) that week and very clear. My dad and I went for a midnight ski under the full moon one of the nights and heard an owl. We stopped to listen and he told me to hoot back. That's when the woods...
  4. Kvgsqtii

    Breakfast Sausage

    Looks good, I need to make some sausage soon. I like to make uncased brown and serve links from my bulk breakfast sausage too. Squeeze it out of the stuffer into your hand and place link size pieces right onto a baking sheet. Bake them and then into the freezer. Quick to warmup in a pan...
  5. Kvgsqtii

    Goat meat

    We had goats on our farm. One was 4, and a wither but got mean. I butchered him shortly after. Cut most of it into roasts, some steaks. And of course saved the backstrap and tenderloin. As old as he was, the meat had a strong flavor. I tried pan frying the tenderloin as floured medallions and...
  6. Kvgsqtii

    Attention Breadmakers: Bromide vs. Iodide in processed flour

    Bob's Red Mill Organic Unbleached White All Purpose Flour states that it is unbleached and unbromated and it's readily available at most stores.
  7. Kvgsqtii

    BBQ Rebuild

    Looks great! I'm most impressed that the lettering by the controls is still there. That's my gripe about the Weber Spirit we have. The natural degreaser I use to wipe down the exterior has taken off all the lettering.
  8. Kvgsqtii

    Buttermilk

  9. Kvgsqtii

    If it wasn't for Bad Luck

    That. Worked on a natural gas crew one summer, trenching every single day in and around other buried services. You just have to get off the machine and dig with a shovel. If a job had lots of stuff to dig around the company would send out a vac truck. Those were the easy days. Just wash the...
  10. Kvgsqtii

    Fish Tacos!

    Looks killer! What's the sauce/marinade you put on the fish for the tacos?
  11. Kvgsqtii

    Pork Butt Price

    KJs (local grocery chain) has pork shoulders for $1.49/lb this week. I'll probably pick up a couple after work tomorrow
  12. Kvgsqtii

    Gemini AI

    Yep, I append "Provide Sources" to every ai inquiry I make. And then I go and actually check those sources of the info is important
  13. Kvgsqtii

    GMRS Radio

    Right on Brother! Then I'm sure you already know all about it.
  14. Kvgsqtii

    GMRS Radio

    If you are a vet, most American Legion posts have a Ham Radio Club. It's part of our national defense pillar. Ours is always looking for more moments and is pretty active. They are having a tailgate later this month and doing a foxhunt with some other clubs in our general area.
  15. Kvgsqtii

    5 year old dry cured ham

    Started reading this and got real interested before I saw the date. Then wondered if you were coming back for a 10 year update. Definitely looking forward to seeing a sliced pic. Did you ever slice it at 5 years?
  16. Kvgsqtii

    Hot and sour soup.

    Made this tonight, dang was it good 👍
  17. Kvgsqtii

    SB Halftime show

    We muted it about 60sec in...
  18. Kvgsqtii

    What's Your Favorite Way to Cook a Burger?

    80/20 chuck, ~1/2 lb, on the Weber around the vortex ripping hot with a chunk of pecan or hickory. Seasoned with a bit of Cajun seasoning. Mmmmmmmmmmmmmm. A ton of great options in this thread.
  19. Kvgsqtii

    walk in cooler ideas

    Came in here to say CoolBot. Lots of great info and guides on their site to do exactly what you are looking to do.
  20. Kvgsqtii

    Jeff's Nduja Stuffed chicken Breast With Alfredo Sauce over Garlic Wilted Spinach

    Looks like some good eats Keith! A fitting reward for all your hard work getting the salumi put up.
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