Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Drunken Chicken
Good afternoon Ladies and Gents. Drunken chicken today for us. Injected beer butter in her, and rub was a simple Adobo seasoning with some black pepper. Just started about 20 min ago. Nice day here in Jersey. Cloudy then its sunny. Who knows what will happen. All I know this 6lb chicken will be... -
Beef Jerky Time
Bored as hell after a long day of work. I had some london broil in the fridge thawing. I cut in very thin strips, and marinated in some teriyaki. Salted and peppered both sides. What did I get myself into. Been on the smoker since 7:30pm. What temp is reasonable? Im kind of winging it at the...- joecapo
- Thread
- Replies: 4
- Forum: Making Jerky
-
First Bacon Bomb a.k.a Fatty
How you guys all doing tonight. Was a long week. Figured I would make my bacon bomb or fatty tonight. Got whatever I had available. I went with sauteed green peppers and onions in butter. 80/20 ground beef, pepperjack cheese, and bacon ofcourse. Had a rough time weaving the bacon but I did my... -
Smoking Al is genius!
How you guys doing! So previous thread about smoking pork ribs wihtout any rub or sauce, decided to do it. Started around 9pm and finished about 5 min ago. Was only a 3lb rack. But my god I have some good munchies here. Wished someone was up to enjoy it with me. Smoking Al I dedicate this rack... -
First timer from the Jersey Shore
How you guys all doing, Im Joe from the New Jersey coast. I have an ECB I got for free 2 years ago and have yet to use it. Decided to bring it out yesterday, installed a new thermometer on thr outside lid, because low-ideal-hot doesnt cut it for me. I tried something easy which was pork chops in...
