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  1. eddiememphis

    Whats the lowest temp you cook a prime rib at?

    Jim, Why does this make a difference?
  2. eddiememphis

    Weber officially is entering the pellet smoker field

    Okay. Okay. Most manufacturers make junk in addition to great products. It is up to the consumer to determine the value of the product.
  3. eddiememphis

    My Visit to Franklin BBQ

    You would see your price add up very quickly. General rule of thumb is to triple your finished food cost, but this can be higher depending on many things, including the time to smoke the meat. Around here (Denver), brisket is $16-$20 per pound. Another factor is the celebrity aspect. If you...
  4. eddiememphis

    Wrecked my first smoked chuck roast

    I bet this is the problem. When propane doesn't get enough oxygen, excess water is created which would account for your condensation problem. General rule is 1 gallon of water per 100k btu's of propane burned, so a lot of circulation is needed to evacuate the water vapor. But, I'm a cook, not...
  5. eddiememphis

    Starting charcoal chimney - new technique for me

    I get so much mail that I am thinking about making fireplace logs with it.
  6. eddiememphis

    Starting charcoal chimney - new technique for me

    My Mom used eggs cartons, sawdust and wax to make fire starters. I think it was a girl scout thing from when my sisters were little.
  7. eddiememphis

    Sous Vide Chuck -Help Needed

    https://www.seriouseats.com/recipes/2016/08/sous-vide-smoked-barbecue-bbq-beef-chuck-recipe.html They cooked it at 155° for 36 hours then smoked it. I would dry brine the roast then wrap it tightly in foil and put it in the oven at 250° for several hours. Low and slow will break down the...
  8. eddiememphis

    Smoking turkey

    That sounds like a bird with rubber skin. The turk needs to go in the smoker with dry skin, brought up close to temperature then crisped up in the oven or a hot grill.
  9. eddiememphis

    Oil less turkey fryer

    We have used these in the restaurant business for decades. They are called convection ovens.
  10. eddiememphis

    Santa Maria Tacos

    Is that dragon meat? Why is it so red?
  11. eddiememphis

    Oklahoma Joe's Pellet Grill

    Oklahoma Joe is made by Char Broil. Not the best grill you can purchase, but not complete junk.
  12. eddiememphis

    MAMAW'S WAGNER WARE FLAT IRON SKILLET - TRYING TO DOCUMENT THE AGE

    There is a lot of conflicting information out there (on the internet? Say it ain't so!), but it seems the -S is a mold number. I worked at Coors in the mold shop, repairing the molds used to make bottles. Every bottle has small numbers along the bottom designating the time and place of...
  13. eddiememphis

    Giveaway for Inkbird WIFI Sous Vide Cooker

    Is this for real?
  14. eddiememphis

    New to site with 17lb Packer ready to smoke!

    Whatever works for you is great. There are very few guys on here that will say you are doing it wrong.
  15. eddiememphis

    Thermometer questions

    The thermometers in the lids of most grills are not very accurate. However, remember that it is much higher than the rack and that can account for a variation in temperature. Remove the stock thermometer and place the probe end in boiling water. It should be around 212° depending on altitude...
  16. eddiememphis

    Absolute Brisket Insanity!! (W / A Few Pics)

    I don't see a full brisket on their website. What does one of them cost?
  17. eddiememphis

    Instant read thermometer

    What brand and model? Links?
  18. eddiememphis

    Anybody cooking this weekend ?

    This is the way I do ribs when camping. Rub and place the rack right over hot charcoal 'till about done. Cut 'em, sauce 'em and put them back on to crisp 'em up. I called them Mountain Bones... guess I need to change the name now.
  19. eddiememphis

    Fireplace Sirloin

    It's 26° and snowing outside. I want a steak. It is as much fun to grill indoors as out. Angus choice. Dry brined on both sides then a light beef rub, heavy on black pepper and garlic. I use the chimney starter to get some coals going in the fireplace. That looks hot. Place an old...
  20. eddiememphis

    Tremendous Tomahawks!

    I need better friends...
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