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  1. jarhead1979

    New To Smoking!

    Welcome to SMF, Tyler!
  2. jarhead1979

    Carolina Q

    Welcome to SMF, JB! I'm sure that the jump from electric/propane to good ole charcoal/wood is a big one. Plenty of folks here who would be more than willing to help you navigate that new machine, for sure!
  3. jarhead1979

    New to Smoking from Pennsylvania

    Welcome to SMF! You use the smoker at all yet?
  4. jarhead1979

    Smoking newbie here!

    Welcome to SMF, Big Jim, and to smoking grub in general! What kind of smoker did you pick up?
  5. Jet Lag Baby Backs

    Jet Lag Baby Backs

  6. jarhead1979

    Jet Lag Baby Backs

    Spent the last 2 weeks in Japan and the jet lag had me wide awake at 4:00 this morning. What better way to spend those hours than prepping some ribs for the smoker? I'll probably spend the next week off getting more and more acquainted with my new WSM. My youngest doesn't like too much spice...
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    • jarhead1979
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    • Album: Jet Lag Baby Backs
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    • jarhead1979
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    • Album: Jet Lag Baby Backs
  9. jarhead1979

    Thank you Jeff... Chuck roast burnt ends goodness.

    Haven't done a chuck roast before. Quick question: Are chuck roasts and chuck pot roasts the same thing? My local grocer had chuck pot roast and chuck tender roast. The chuck pot roast looked more similar to the cut in the pics that the OP and Jeff posted.
  10. jarhead1979

    Looking for suggestions for first smoker

    I can't speak for the PBC...but I brought home a 22" WSM the other day and smoked an awesome brisket that night! While there are mods/upgrades that you CAN do, there aren't any that are REQUIRED to get this sucker throwing out delicious grub! And for a first smoker, she is pretty foolproof.
  11. jarhead1979

    Trying something new

    Awesome! Thanks for your service. Most folks that get around as much as you have generally served in some capacity.
  12. jarhead1979

    CHEAP Brisket

    Kicking myself in the backside pretty hard right about now... of course, they were all gone by the time I made it back. Lesson learned.
  13. jarhead1979

    Smoker Question

    Happy to help...I'm not an expert by any means, those are just some of the things I would look for and ask about.
  14. jarhead1979

    1st Post/intro

    Some good pointers there, brother...Gonna have to try that.
  15. jarhead1979

    smoking butt and wings

    Looks great! Last time I smoked a butt was on a new smoker...almost couldn't get it off the grate without it falling apart. Think I went a bit too long with it. Still tasted fantastic, but falling apart on the grates doesn't leave you with many options!
  16. jarhead1979

    1st Post/intro

    We just moved to the new place in TX about two weeks ago. I had a Chargriller Duo with the side firebox that I was using in SC for a few years, but I left it to a friend. I just picked up a new WSM 22.5 that is awesome, but I do miss having a big smoker in the backyard. I'll get another one...
  17. jarhead1979

    Trying something new

    Welcome to SMF, Ryan...you a military man?
  18. jarhead1979

    Hello all

    Welcome to SMF and good luck on those pork loins, Merkel! Make sure to post some pics when they are finished!
  19. jarhead1979

    Hello from NC

    That Chargriller trio...is that just the Chargriller Duo with the side fire box? And welcome to SMF, by the way! 
  20. jarhead1979

    1st Post/intro

    Awesome...I was an F/A-18 mechanic for most of my time. Spent a few years as a recruiter, as well. Retired about 3 years ago and moved out to TX. I haven't messed with reverse flow smoking...are there any noticeable differences in the quality of the food?
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