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WSM door question
I picked up a replacement door and latch after about 18 months with my WSM. I won’t say it’s airtight, but I will day it was better enough to make it worth the $65. https://www.cajunbandit.com/Stainless-Steel-Smoker-Door-With-Latch-Fits-22-5-p/22dlb.htm- jarhead1979
- Post #5
- Forum: WSM Owners (Weber Smokey Mountain)
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Big Green Egg Question...
I do too, John. I would love to have this kitchen built around a big ole stick burning rig, but I doubt the wife would allow it. I love my WSM, but I don't think it would pass the aesthetic test, either. Thanks for the reply.- jarhead1979
- Post #3
- Forum: Charcoal Smokers
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Big Green Egg Question...
Toying with the idea of potentially having an outdoor kitchen built with a BGE as the centerpiece for smoking/grilling equipment. I am currently a WSM guy, and LOVE it! I'm curious to know how well the BGE holds up in windy condtions. If some of you with experience could clue me in, I'd sure...- jarhead1979
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- Replies: 2
- Forum: Charcoal Smokers
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Brisket on the smoke...trying some new things
- jarhead1979
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- Comments: 0
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Brisket on the smoke...trying some new things
Got a brisket on the smoke tonight and trying a few things I haven't done before. My briskets usually turn out pretty good, but better is always my goal. I haven't smoked a brisket fat cap down before...giving that a run tonight. I also left quite abut of fat between the point and the flat...- jarhead1979
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- Replies: 1
- Forum: Beef
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- jarhead1979
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- Album: Brisket on the smoke...trying some new things
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Hello from Hurst (near Fort Worth)
Welcome, Smokey! Glad to have you aboard.- jarhead1979
- Post #4
- Forum: Texas Members
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Found Tri Tip locally at Kroger, Richardson, TX
DW, I have found that a lot of Kroger's carry them. I have also seen some cryovac (pre-seasoned) ones at Sam's Club (today actually). WinCo Foods (nearest one to you is probably in Garland) generally carries some that are nicely cut. When I first started making tri-tips, it was a coarse sea-salt...- jarhead1979
- Post #4
- Forum: Beef
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Ribeyes!
As you can see...we don't pull out the fine china on the weekdays...- jarhead1979
- Post #2
- Forum: Grilling Beef
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Ribeyes!
- jarhead1979
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- Comments: 0
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Ribeyes!
I know SMF is for "smoking" meat and, for what it's worth, I did throw some oak on the grill. But...I didn't have time to properly smoke them tonight. Had to set them to the flame. Turned out spectacular! Here are a few pics... Next beef smoke will probably be this weekend. Gonna take my...- jarhead1979
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- Replies: 7
- Forum: Grilling Beef
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- jarhead1979
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- Comments: 0
- Album: Ribeyes!
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- jarhead1979
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- Comments: 0
- Album: Ribeyes!
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Considering buying an Electric smoker
I used to have a cheapo brinkman smoker (actually, just remembered that I still have it...it's just out of sight, out of mind). I never had an issue getting a smoke ring or TBS. I would wrap wood chunks in foil, cut/poke holes in the top, and set a few in the bottom of the smoker between the...- jarhead1979
- Post #55
- Forum: Electric Smokers
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No Sh$! I Swear
Digging the shirt, brother! Semper Fi...- jarhead1979
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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New Smoker from NY
to SMF, Mike! Lot of smokers on Long Island?- jarhead1979
- Post #4
- Forum: Roll Call
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New jerky maker from Michigan !!
How are you making your jerky? Smoker, dehydrator? Looking to start in myself, so any beginner tips, tricks or advice would be greatly appreciated.- jarhead1979
- Post #3
- Forum: Roll Call
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