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  1. ciolli

    Temp measuring question

    Grate level as previously mentioned. You do not want to put it on the grate though. A lot of folks around here use a piece of wood or other object to stick the probe through so it is not touching the grate, but at grate level. Hope that helps.
  2. ciolli

    My cute little butt in a snowstorm (6 pounder just for me) with Q view

    That looks really good. Thanks for sharing!
  3. ciolli

    Sunday Evening smoke w/ Qview

    And here's the finished product... The 2 racks are sauced with Bilbo's recipe BBQ sauce and the other was left naked. I have to say, these are probably the best ribs I've ever done. I smoked 2 hrs naked, 1.5 hrs in foil, and then about an hour naked again. Temps were right around 230 the whole...
  4. ciolli

    Sunday Evening smoke w/ Qview

    I decided to do few racks of baby backs for Sunday dinner. Used Bilbo's rub, since i had a bunch left over from the last time I did pulled pork. Will also finish with some of the sauce I had too. Right now they're wrapped in foil. I'll post more pics of the finished product. All rubbed up TBS...
    • ciolli
    • Thread
    • Replies: 21
    • Forum: Pork
  5. ciolli

    Feeding the Town of Erie Colorado the finish

    Very very impressive, and that is awesome that the surplus was donated to those in need. The world needs more folks like you!
  6. ciolli

    My 1st ever smoke

    Excellent job on your first smoke. Thanks for the Qview!
  7. ciolli

    Italian ABT's?

    Those look great, you definitely put more love than I did into mine. Awesome job.
  8. ciolli

    Kegerator - Retrofit

    You know i think i might look into that. I still runs just fine, its kinda neat to hear it start up actually. It's undoubtedly R12, so i'll have to find somebody who still works on old units like this. Here is the old girl. And this is the back, i think either the compressor or the condenser.
  9. ciolli

    Picture Question?

    You'll need to upload them to an image hosting service, photobucket.com is a popular one among SMF'ers. After you upload them, you embed them in your message by copy and pasting the IMG link. I think someone on here has a tutorial on how to do this. Hope that helps!
  10. ciolli

    New Yearsday Smoke w/Qview

    That is one monster brisket... looking good though!
  11. ciolli

    Burnt Ends...

    Oh man those look so good, i can't wait to try burnt-ends next time i do a brisket. Great job!
  12. ciolli

    Your best tip for a Newbie (gnubee)

    Don't be afraid to ask questions here...
  13. ciolli

    When the rig came back from Powder Coat and the trailer got started.

    That looks awesome! Having the rack on top of the firebox is a great idea. And the bottle opener, only makes sense right?
  14. ciolli

    Washington Smoker Nubie

    Welcome from a fellow Washingtonian! Glad to have you here. You will learn a lot, and don't be afraid to ask questions.
  15. ciolli

    Italian ABTs as insprired by Uberhack w/ Qview

    Ooooh that sounds like a great idea. Next time!
  16. ciolli

    Christmas with a Bang!

    Looks like a dandy. I thought about treating myself to the new SA xDm .40.... kindof on the fence though. Nice mag though.
  17. ciolli

    Italian ABTs as insprired by Uberhack w/ Qview

    So Uberhack came up with the idea for Italian ABTs, using ricotta cheese and proscuitto instead of cream cheese and bacon. I also used yellow chili's instead of jalepenos, tried to find Anaheim peppers to remove all heat, but the store didn't have them. They turned out great, I think if i did...
  18. ciolli

    Hello from Baton Rouge, La

    Welcome friend. It is good to have you here.
  19. ciolli

    Weber Performer

    That is a nice looking grill. Is that a charcoal compartment on the right?
  20. ciolli

    Grocery store crossing the line

    Thats baloney. WalMart is just as bad though. I'm only 24, so I don't mind when I get ID'd, even though I look closer to 30 haha. Getting ID'd for Copenhagen is a little more frustrating though.
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