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My attempt at Fire Water
That sounds good. I am gonna have to give this a go. I love HOT stuff and can't wait for my trip to Mexico every year to eat Habanero Salsa that is not some watered down version. I may see if I can get some seeds while down there to plant real Mexican peppers. Most of the stuff in the US has... -
Kitchen Aide Stuffer attachment? or alternative suggestions!
LOL Mickey Jay I use it for a couple pounds every couple of weeks. I am sure when I start the sausage I will need to get a better grinder but the small hand grinder I had was a major PITA and this one does the trick. For now I want to get the stuffer and start making sausage and i will need to... -
Kitchen Aide Stuffer attachment? or alternative suggestions!
Thanks all and sorry about the duplicate thread I should have searched first. I think after doing more reading I will just wait and go with the LEM 5#. That seems to be the model most will say is built the best for a starter. As always I very much appreciate all of the responses and will make... -
Kitchen Aide Stuffer attachment? or alternative suggestions!
Ahhhh great idea I was ready to start thinking about drilling holes. When you say be careful with it help me to understand what you mean. Again super green at this. Does that mean don't put so much through it or push slowly or? Sorry for the silly questions. Doug -
Kitchen Aide Stuffer attachment? or alternative suggestions!
I see mounting brackets on the Grizzly. Will it need to be mounted to a block or can I use it free standing? Small 1950's ranch house and the kitchen counters are pretty loaded up right now. I have a 24x24x4 cutting block as one of the counters I suppose I could mount it there if needed just... -
Kitchen Aide Stuffer attachment? or alternative suggestions!
Thanks S2K9K I can probably swing about 100 but may have to wait a week just to keep the toy habit down a bit. I will look into the Grizzly. I really appreciate the help! Doug -
Kitchen Aide Stuffer attachment? or alternative suggestions!
Nepas can I stuff sausage with that? And will it really work better than the KA attachment? Sorry again I am completely new to this. I have been smoking meat for years but I have never stuffed a sausage. I do know the meat grinder works pretty nicely. I use it on eye round and it plows through... -
Smoked Prime Rib vs Brisket?
ok sorry to but here are pics of the prime rib (rib eye roast - not prime, choice) I did on Monday. Left this one on and near the FB on the Lang 60 and didnt pull til 140. It was soooo good. -
again2.jpg
- smokinclt
- Media item
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- Album: Smoked Prime Rib vs Brisket?
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Kitchen Aide Stuffer attachment? or alternative suggestions!
I have not done sausage so I am totally new to this. I have a grinder attachment for my Kitchen Aide mixer and it works great and I was thinking of getting the stuffer attachment for this mixer but was wondering if anyone had any experience with this or alternative recommendations. I found the... -
amznps question
Dave I think that is the best picture I have ever seen representing the difference between TBS and that awful white stuff... Thanks and I might have to steal that one... Doug #3 -
BIG Smoke this weekend....
I cant wait to see pics of your smoke. Sounds like its gonna be a fun time. Doug- smokinclt
- Post #13
- Forum: General Discussion
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Stupid Warnings
Too funny. Saw a pic from a friend. Actual curling iron box. said "For external use only" .... oh.... -
Grease Fire
Glad to hear no injuries on this cook. Im no builder either but maybe same pan a little higher with a nice ball peen dent to give it an angle then drill a hole and fit a smallish steel pipe at an angle down and through the walls to drip the grease out of the unit to a bucket? I am sure others...- smokinclt
- Post #19
- Forum: General Discussion
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Smoked Prime Rib vs Brisket?
Nice to know crvtt good find . I did ask the Charlotte Costco if they had a full packers brisket and they said no. Guess I asked the wrong question.. -
HOT Links!
These look so good. I have been looking to make something like this. A friend used to make them he was from LA and called them Louisiana Red Hots. I will have to give these a go and Thanks for the recipe! Doug -
King crab legs
very nice I have been wanting to try this but wanted to see someone else do it first in case it was a bust . Glad this turned out well and now I have to give it a shot... Doug- smokinclt
- Post #2
- Forum: Non-fish Seafood
