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  1. biloxidman

    Very thick baby back ribs

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  3. biloxidman

    Very thick baby back ribs

    Are your baby backs this thick? 2-2-1 refers to 2 hours on the grill, two hours wrapped in foil with liquid of your choice (I used red wine) and 1 hour on the grill to sauce if you like. I usually do mine 2 hours 15 minutes, foil for 2 hours 15 minutes, then 15 minutes meat side down to...
  4. Very thick baby back ribs

    Very thick baby back ribs

  5. biloxidman

    rib foil question

    These baby backs were bare for two hours foiled with 1/2 cup of red wine for 1 hour and are on the grill for 1/2 hour or so for saucing. Come out tender and juicy every time! Sent from my iPhone using Tapatalk
  6. biloxidman

    New to the forum

    Hi all. David from South Mississippi. Got a Big Joe this past May and have been trying to learn ever since. Great sight with lots of helpful tips. Can't wait to post some pics!
  7. biloxidman

    what is the 3-2-1 method

    I have done plenty of baby backs using a modified 2-2-1 method. I put them on my Big Joe at 260 for 2 hours, then wrap them in foil with a 1/3 cup of Merlotor Pinot Noir for 1 hour, then unfoiled and back on the grill for sourcing and a 1/2 hour more and they are perfect!
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