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  1. carpetride

    Do you coat ribs before rub or rub them naked?

    Mustard on my butts but not on my ribs.
  2. carpetride

    Really? Am I Crazy?

    x2 LOL
  3. carpetride

    Help! Wife is threatening to turn off the electric

    Whatever you cook, smoke some bacon on the rack above it and don't tell her...she will think you are a god!
  4. carpetride

    Which smoker would you buy with fantasy football winnings?

    Between the two you mention I would probably go with the Big Green Egg just because it is more well known.  There are quite a few other makes of smokers that are insulated and very efficient though.  However most won't achieve the high temps of the ceramics.
  5. carpetride

    I got a huge suprise today!

    You have very thoughtful uncle,
  6. carpetride

    Beef Tenderloin. Its whats for Christmas Dinner Qview

    Looks good!
  7. carpetride

    Everyones thoughts on blues hog rub and bbq sauce

    Used to be able to buy it locally.  Would smoke some sausage and serve with some cubed cheese, sprinkle a little rub over both and you have a great finger food for your guest. 
  8. carpetride

    iGrill App

    Anybody order one of these?   http://www.igrillinc.com/
  9. carpetride

    Christmas Tenderloin

    Thanks, I hope you all are having a blessed Christmas as well.
  10. carpetride

    Christmas Tenderloin

    I cooked it with Pellets but not quite at smoke temps...5.5lb beef tenderloin cooked at 350 on the FEC for about 1.5 hrs was shooting for 145 but went to 150 before getting it pulled off.  A littlle done for me but the rest of the family thought it was just right.  Marinated for 24 hours with...
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    • carpetride
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  14. carpetride

    Country Style Ribs

    Those look really great, been quite a while since I last CSR's may have to put them back on my list soon.
  15. carpetride

    Beef Tenderloin ?

    Thanks for the input, maybe I'm underestimating my cooler
  16. carpetride

    Merry Christmas All

    Merry CHRISTmas!!!!!!!!!!!
  17. carpetride

    Beef Tenderloin ?

    Bought a 5.5lb beef tenderloin today on the spur of the moment for tomorrows dinner.  Thinking I'm going to cook it at 350 in the FEC, any ideas on how much time it will take to go to 145 or so?  I will cook to temp but don't want dinner to be late and with such a small piece I'm worried a...
  18. carpetride

    Forgive me, Smokers, for I have sinned. (Qview added)

    Nice sausage and sticks, don't see too many Amerique's on this board...used to have one myself a few years back.
  19. carpetride

    Transporting a smoker while it's somking

    Seems like you would create a major draft and essentially force feed the fire.  I read a few stories over on the Stumps site where they were pulled short distances and found the temp gauge to have come all the way around!  Best guess were in the 7-800 degree category.
  20. carpetride

    Any Facebookers on here? Please help

    Done.
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