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@ Dave I tried that and my temp dropped off too much. I had initially had the pan on the burner so I elevated it slightly and initially it was uncovered so I covered it. So far not too much smoke. I am going to try some chunks next time and see how that goes.
When I pulled it off I let it rest for about and hour and a half and could not wait any longer
I unwrapped and slid onto a plate to cut and it looked terrific
I served it up with some grilled veggies
Overall it was terrific. It was tender and delicious. It was a touch drier than I...
So this is my little Pot smoker. Started with a 15 inch pot and base from Home Depot and 3 of the little stand legs though I plan to move it to a metal stand soon. Placed some Bricks under the legs to prevent the plastic table from getting too hot.
I got a Proctor Silex 1000 watt burner...
Ok so I started out with about a 5 pound arm roast I had in the freezer from our latest cow purchase. I decided to try a coffee rub on it. I slathered it with equal parts Worschershire and Roasted Garlic oil. Then I massaged in my rub.
1T Dark roast Coffee
2T Butchers Blend steak rub
1T...
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