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  1. barneypoo69

    Brisket

    I also get some of my briskets @ Walmart or HEB. They are $2-$3 a lb. Not a bad one yet.
  2. barneypoo69

    Room for this Techsasgirl?

    We live in Kyle...between Austin & San Marcos. I graduated from Pampa High in 1969. I bet you & your friends weren't even born yet. 
  3. barneypoo69

    Room for this Techsasgirl?

    Howdy ! I was born in Canyon & raised in Pampa (a little North of ya'll). Great bunch of guys & gals here. Pull-up a chair, watch the smoker work.............
  4. barneypoo69

    McRib (Boykjo's version)

    ....and all this time I thought McRibs were made with Spam..... You just made me hungry.
  5. barneypoo69

    North Texas FNG

    Howdy Mike ! I saw where yall are in North Texas...........is that what Ft Worth is called ? Sorry i ask, I was born/raised in the Panhandle (born in Canyon & raised in Pampa). I guess they include my area as "West Texas". love Ft Worth... This is the forum. More info here than you can shake a...
  6. barneypoo69

    Howdy

    Ya'll say Howdy in Missouri ? Cool ! Howdy & welcome to the best Q/smoking forum there is. lots of great guys & gals.Alot of info besides Q.....growing a garden, farming,........etc.
  7. barneypoo69

    New smoke from Texas

    Howdy & welcome to the forum. This home has alot of wonderful guys & gals. Smoking, gardening, etc. is covered real good.
  8. barneypoo69

    Smoking Trucker

    wilro.....Howdy & Welcome. There's plenty of room around this forum for more prayers. You'll find plenty of ideas for some smoking...veggies, fruits, & of course....meat & fish. alot of info about growing stuff & putting your harvest away.
  9. barneypoo69

    Hello from NJ

    Howdy & welcome to a great bunch of guys & gals. Pull up a chair & get a Texas size glass of tea.............alot of good 'eats" here.
  10. barneypoo69

    Ribs with Q-View

    I sure hopr those young ladies/guys changed clothes before they tore-up those ribs. I'd love to help you with the chili my friend.
  11. barneypoo69

    16.20 lbs Brisket from Restaurant Depot Overnight on the USM 18.5” w/ iQue 110

    I'd love to see some pics of that UDS along with the coal pan etc......I'm thinking about making one....sure would love something that will hold/keep the temp overnight..... By the way....guess theres no slices of that brisket left............I love brisket.
  12. barneypoo69

    Yet another smoke junkie

    Welcome to both of you guys. this forum is a very friendly group. Oh, the 1st post w/pic....looks like an alien was taking the pic (by the reflection)....I'm still in Texas & lhave been known to use mesquite...love it on brisket & beercan chickens....
  13. barneypoo69

    Today is First Smoke day!

    I can't wait to see the sliced meat loaf. Let us know how you made the meat loaf. What did you use? Can't wait to see the chicken also.
  14. barneypoo69

    Smoking a 15lb Turkey...

    Thanks guys. Alot of info here. Learn something every time I'm here. Need to read more about this "curing" subject.
  15. barneypoo69

    Smoking a 15lb Turkey...

    Now I'm really getting confused. I'm learing also about this (just a 61 yr old grasshopper).....
  16. barneypoo69

    will be smoking my 42 pound homegrown turkey need some pointers maybe ideas

    Can anyone give a link about this ? I have another thread about food safety (smoking a 15lb turkey) issue. Something that has hard facts...not I heard/read etc.
  17. barneypoo69

    Smoking a 15lb Turkey...

    Do you have a link to  the temps/time etc ? Am I right about this suggestion and/or is the poster correct about his claims ? The forum is about audio & video (which I"m into also). the forum is also open to other areas-----great bunch of guys & we have GTG's all over the USA.  
  18. barneypoo69

    Smoking a 15lb Turkey...

    On another forum I was suggesting to a member that was planning on smoking a 15lb turkey at temp of 225-250 degrees to be carefull with a large bird over 12lbs. I stated that the internal temp needs to be 140 degrees within 4 hrs for food safety. Another member called my post "hogwash". Here is...
  19. barneypoo69

    Homemade Scalloped potatoes ?

    Thanks gang........I plan on doing 'em in the oven.
  20. barneypoo69

    Homemade Scalloped potatoes ?

    Thanks alelover & oldschoolbbq. those two hit the spot. Winter is coming & those two dishes will be eaten with pride.
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