Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So i have a MES 30 in electric smoker and i smoked a chicken tonight. I brine it overnight and let it dry in the fridge for another 24 hours. I smoked it at 250 for about 2.5 hours uncovered and it turned out amazing in color and was very juicy. The only problem I'm having is that it did not...
I am so excited and a little nervous. I told in-laws that i would smoke this year's Christmas turkey. I've only smoked two things ever so i don't know it will turn out. I decided to smoke the turkey last minute so i didn't have time to brine it. I did however inject the bird with some Creole...
Hello everybody. My name is Joseph and i live in Tulsa Oklahoma. I am brand new to smoking and I've only smoked two times so far. My wife and i bought it first smoker for Christmas, and guess what, we are responsible for smoking the Christmas turkey. I have a Mastercraft sportsman elite 30 inch...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.